RECIPES
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Main Dish
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Salad
- Sauce
- Side Dish
- Soup
Made With:
Campbells® Healthy Request® Condensed Cream of Chicken Soup
Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.
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Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
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Swanson® Chicken Broth
Swanson® Chicken Broth brings the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness and high-quality seasonings into a convenient resealable carton ready for your next homemade meal. Each batch of Swanson® Chicken Broth starts with a premium double stock that’s gently simmered for 12 hours for richer flavor. And, just like homemade, our chicken broth uses only 100% natural ingredients — Swanson® Chicken Broth is made with no added MSG, no artificial flavors, no artificial colors, no preservatives and is fat-free, gluten-free, and non-GMO. Whether it’s chicken noodle soup, mashed potatoes, or your favorite stuffing, start with Swanson® Chicken Broth for richer, homemade flavor. Taste the Swanson Difference™.
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Nutrition Facts
Amount Per Serving
% Daily Value
Total Carbohydrate 31.4g
10%
Vitamin A 10%
Vitamin C 52%
YieldsAll the flavors of chicken, mushrooms, black olives and sharp cheddar cheese combine with two Campbell's® Healthy Request® and Swanson® Chicken Broth to create a creamy sauce served over pasta.
Nutrition Facts
Nutrition Facts
Amount Per Serving
% Daily Value
Total Carbohydrate 31.4g
10%
Vitamin A 10%
Vitamin C 52%
Selling Price | - | Serving Cost | = | Profit Per Serving |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Servings | × | Profit Per Serving | = | Profit Per Meal |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Meals Per Day | × | Profit Per Meal | = | Profit Per Day | Gross Margin |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
| 1. Cook spaghetti. Rinse and drain. | ||||||||||||||||||||||||||||
| 2. In large saucepot in hot margarine, cook peppers and onions until tender. | ||||||||||||||||||||||||||||
| 3. Add soups, broth, chicken, cheese, mushrooms, olives and paprika. Add spaghetti.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds. | ||||||||||||||||||||||||||||
4. CCP: Hold at 140º F. or higher. Portion using heaping 8-oz. ladle. Serve with Parmesan cheese if desired. |
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