You likely already have all the ingredients you'll need to make the famous Toll House cookie recipe. If not, here's what to add to your grocery list: Show
· Flour: These classic cookies start with all-purpose flour. How to Make Toll House CookiesYou'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make the traditional Toll House cookie recipe: 1. Mix the dry ingredients in a small bowl. How to Store Toll House CookiesStore the (completely cooled) chocolate chip cookies in a single layer in a shallow, airtight container for up to five days. If you're worried about the cookies drying out, add a slice of bread to the container — it will absorb the dry air instead of the cookies! How to Store Cookies so They Stay Fresh Longer Salty MomCan You Freeze Toll House Cookies?Yes! You can freeze Toll House chocolate chip cookies and Toll House chocolate chip cookie dough. · To freeze baked cookies: Allow the baked cookies to cool completely. Arrange them in a single layer on a baking sheet, cover, and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months. More Toll House Cookie TipsHere are a few tips and tricks to keep in mind before you start baking: · To make pan cookies: Grease a 15x10-inch jelly roll pan. Follow Steps 1 to 3 above. Spread dough into the prepared pan. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 48 bars. Allrecipes Community Tips and Praise"Recipe was easy to follow and delicious," raves Diana Nelson. "I used a melon baller to make the cookies a consistent size. I can't wait to make them again." "This is my go-to chocolate chip cookie recipe," says one Allrecipes community member. "Always a hit! Easy and quick to whip up as well as modify to keep things interesting. Most recent modification: Added a slice of Mars Milky Way bar in the middle of each cookie." "I loved this recipe and I will definitely make it again," according to mini_chefette. "To spice it up a little, I added some M&M's to half of the batch. They are delicious cookies." Editorial contributions by Corey Williams Ingredients
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I Made It Print Nutrition Facts (per serving)108Calories6gFat13gCarbs1gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 60Calories 108% Daily Value *Total Fat 6g8%Saturated Fat 3g16%Cholesterol 14mg5%Sodium 85mg4%Total Carbohydrate 13g5%Dietary Fiber 1g3%Total Sugars 9gProtein 1gCalcium 7mg1%Iron 0mg2%Potassium 39mg1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can I use white chocolate chips instead of chocolate chips?You'll need to check your ingredient label to make sure you're cooking with chocolate chips. White baking chips contain little to no cocoa. The recipes below use white chocolate chips, which are white chocolate. While swapping baking chips for chocolate isn't ideal, it can be done.
How do you spice up Nestle cookies?Punch up the flavor of your cookies by adding extracts.
This is a simple way to personalize the cookies to your liking or give them a unique twist each time you bake them. Some extracts to try include peppermint, lemon, vanilla, coffee, almond, or coconut.
Why are my Nestle chocolate chip cookies flat?If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.
Why are my Nestle cookies puffy?Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies.
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