What's TrendingWow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy! Ingredients
Steps
Tips from the Betty Crocker Kitchens
Nutrition380 Calories, 16g Total Fat, 3g Protein, 57g Total Carbohydrate, 41g Sugars Nutrition FactsServing Size: 1/12 of CakeCalories380Calories from Fat140 Total Fat16g24% Saturated Fat5g25%Trans Fat0g Cholesterol55mg19% Sodium310mg13%Potassium80mg2%Total Carbohydrate57g19%Dietary Fiber0g0%Sugars41g Protein3gVitamin A4%4%Vitamin C2%2%Calcium10%10%Iron6% 6% Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choice4 *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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How do you get pineapple upside down cake to not stick to the pan?Pour ½ of melted butter into cast iron skillet or round cake pan. Swirl the pan until the bottom and sides are well-coated with butter to prevent the cake from sticking.
Can I use pineapple juice instead of water in a cake mix?Use pineapple juice to make a cake from a boxed mix.
Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.
Can you make pineapple upside down cake the day before?Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!
Does pineapple upside down cake need to be refrigerated overnight?Pineapple upside-down cake needs to be refrigerated if you're not planning to consume it within 48 hours. Remember – this type of cake contains fruit, which means it will spoil quickly if not chilled. If your kitchen is hotter than 70F, pineapple upside-down cake will need to be refrigerated immediately.
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