JUMP TO RECIPE This Easy Chocolate Fudge is smooth, rich, and creamy! Made with 5 ingredients and cooks in the microwave in under 2 minutes! The perfect holiday treat. JUMP TO RECIPE
I’m back with another scrumptious one-bowl dessert. This easy chocolate fudge is ultra smooth, creamy, EXTRA chocolatey, and so. darn. yummy. This fudge recipe is actually one that was passed down from Trevor’s side of the family. His grandma heard the recipe on a radio talk show in the car while her husband was driving, so she scribbled it down, and tweaked it from there! And now, here we are! Who’s excited? I know I am. 😉 What is chocolate fudge?Fudge is a type of soft candy that is made by heating sugar, chocolate, butter, milk, and other flavorings together. Most recipes require a stove and a candy thermometer, but this fool proof recipe uses a microwave (and no thermometer) instead! IngredientsThere are only 5 ingredients in this easy chocolate fudge recipe. Normally fudge is made with sweetened condensed milk and chocolate chips, but for this recipe we will be replacing those with powdered sugar and cocoa powder.
JUMP TO RECIPE Don’t have chocolate milk, but want that chocolate flavor? Make your own chocolate milk by stirring chocolate syrup into milk until dissolved. How to makeThis microwave fudge is simple, delicious, and made in 90 seconds!
JUMP TO RECIPE Sift your powdered sugar and cocoa powder with a fine mesh sieve to remove any lumps. This makes the fudge extra smooth! Can i make fudge on the stove?Yes. To make this fudge on the stove:
JUMP TO RECIPE Can i use a different kind of milk for fudge?You can substitute the chocolate milk for any other milk (besides buttermilk or sweetened condensed milk). Try plain whole milk, flavored creamer, evaporated milk, 2% milk, skim milk, or your favorite non-dairy milk or creamer! If you’d like to use chocolate milk, but don’t have any on hand . . . make your own!
You could even try leftover cooled hot chocolate! Does the weather affect fudge?It can. If you’re making your fudge on a humid day, chances are it will take longer to set in the fridge. Be sure to store the finished fudge in the fridge for best results. Why didn’t my fudge set?If your fudge didn’t set, here’s what may have happened:
Personally, I’ve never had an issue with my fudge setting and I’ve made this at least a dozen times! Variations
How to storeLeftovers can be stored in an airtight container at room temperature for up to 1 week, the refrigerator for 1 month, and in the freezer for 6 months. If frozen, let your fudge thaw in the fridge before enjoying again! If storing fudge at room temperature, be sure it’s in a dark, cool spot — the kitchen can get toasty during the holiday season! – Jennifer (equipment shown are affiliate links)
Reheat:If frozen, let thaw before re-serving *Storage times may vary based on temperature and conditions Nutritional information does not include nuts. For thicker fudge, I like to double this recipe (use the scale button above) and pour it into a prepared 8x8 pan. You'll need to microwave the mixture slightly longer (about 2 - 2 1/2 minutes). Nutrition Facts Easy Chocolate Fudge Amount Per Serving (1 piece) Calories 173 Calories from Fat 54 % Daily Value* Fat 6g9% Saturated Fat 4g25% Cholesterol 16mg5% Sodium 5mg0% Potassium 48mg1% Carbohydrates 30g10% Fiber 1g4% Sugar 28g31% Protein 1g2% Vitamin A 186IU4% Calcium 9mg1% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. *Note: Nutrition information is estimated and varies based on products used. Keywords: chocolate, family recipe, microwave candy This post was originally published December 3, 2014 and has been updated to provide more detailed content. Reader InteractionsIs fudge better with condensed milk or evaporated milk?Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.
How long does condensed milk fudge last?Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months.
What is the secret to making fudge?Tips To Make Your Best Fudge Yet. Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand. ... . Check the consistency. ... . Stop stirring. ... . Don't try to salvage all of it. ... . If you want to forego sugar crystals.. Why did my condensed milk fudge not set?Not reaching the proper temperature
If your fudge turned out super sticky, or it didn't set as it cools, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).
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