German chocolate cake frosting without sweetened condensed milk

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Recipe from

thespruceeats.com

22 ratings · 25 minutes · Vegetarian, Gluten free · Serves 12

Phyllis Alrikas

762 followers

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Deadly Coconut Pecan Frosting -- butter, sweeten condensed milk, egg yolk plus coconut & pecans for this version which note: runs down the side of cake (unlike other versions)...

Find this Pin and more on Frosting and pastry cream by Phyllis Alrikas.

German Chocolate Cake Frosting

Chocolate Pies

Chocolate Cake Recipe

Sweetened Condensed Milk Desserts

Sweet Treats Recipes

Yummy Recipes

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Deadly Coconut Pecan Frosting -- butter, sweeten condensed milk, egg yolk plus coconut & pecans for this version which note: runs down the side of cake (unlike other versions)...

Find this Pin and more on Frosting and pastry cream by Phyllis Alrikas.

Ingredients

Refrigerated

1 Egg yolk

Nuts & Seeds

1 1/2 cups Coconut

1 cup Pecans, lightly toasted

Dairy

1 cup Butter

1 14-ounce can Condensed milk, sweetened

Make it

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German chocolate cake frosting without sweetened condensed milk

Save

Recipe from

cakedecorist.com

1 rating · 45 minutes · Vegetarian · Serves 12

German chocolate cake frosting without sweetened condensed milk

Cake Decorist

2k followers

More information

German Chocolate Cake Frosting Sweetened With Condensed Milk - Cake Decorist

Find this Pin and more on recipes I want to try by Sheila Troyer.

German Chocolate Cake Frosting

Light Chocolate Cake

Chocolate Baking

How To Make Chocolate

Condensed Milk Ingredients

Condensed Milk Cake

Ingredients For Chocolate Cake

Coconut Pecan Frosting

Cake Stock

More information

German Chocolate Cake Frosting Sweetened With Condensed Milk - Cake Decorist

Find this Pin and more on recipes I want to try by Sheila Troyer.

Ingredients

Refrigerated

3 Egg yolks

2 Eggs, large

Baking & Spices

1 1/2 of tbs vanilla extract

2 cups All-purpose flour

1 tsp Baking powder

2 tsp Baking soda

3/4 cup Cocoa powder, unsweetened

2 cups Granulated sugar

1 tsp Salt

2 tsp Vanilla extract

Oils & Vinegars

1/2 cup Vegetable oil

Nuts & Seeds

1 cup Coconut, sweetened

1 cup Pecans, toasted

Drinks

2 tsp Espresso, powder

Dairy

1/2 cup Butter

1/2 cup Buttermilk

1 can Condensed milk, sweetened

3/4 cup Sour cream

Liquids

1/2 cup Water, hot

Make it

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What is the frosting on German chocolate cake made of?

What Is German Chocolate Cake Frosting Made Of? Basically, German Chocolate Cake Frosting is a rich caramel custard ladened with sweet, chewy coconut and the crunch of buttery pecans. It's an easy recipe made with evaporated milk, egg yolks, butter, sugar, shredded sweetened coconut and chopped pecans.

How do you thicken German chocolate cake frosting?

If your frosting doesn't fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together.

How do you make nesquick frosting?

Instructions.
Combine the chocolate Nesquik, boiling water and butter in the bowl of your stand mixer. Blend until the Nesquik is no longer grainy..
Gradually add the sifted powdered sugar, scraping down the sides of the bowl occasionally. Beat until smooth..

How do you make canned German chocolate frosting taste homemade?

These are the 7 tips to make store bought frosting taste better..
Add a pinch of salt..
Add flavoring..
Add whipped cream..
Add in cream cheese for a lighter flavor..
Whip the frosting..
Add textures..
Add freeze-dried ground-up fruit to add flavor..