A creamy crock pot mac and cheese recipe made with Velveeta. Just throw everything in the crock pot and in a few hours you have the best easy mac and cheese ever!
My grandma cut out this easy Macaroni and Cheese in the crockpot recipe from the newspaper years ago. She decided to make it for my dad when he visited her and bam!… He was hooked. Of course the recipe was shared and this past Sunday I made it again for our church picnic. It is the CREAMIEST Macaroni and Cheese. And it’s also the easiest thing ever to make for a potluck. I love recipes like this because I know Macaroni and Cheese is a big hit with kids, yet this recipe is so good the adults will be asking for more!
This is all you need to make this amazing meal – or side. Because really, it could be either. Which brings me to my question. Yesterday for our church picnic we were to bring a main dish and a dessert. The dessert was easy but I didn’t know if Macaroni and Cheese counted as a main dish. My husband said yes. I thought, no. But my mom had an extra half of Velveeta, so it became a main dish. And really, I’m now thinking it is. Do I think too much into these things? What do you think? Let me know in the comments.
Anyways, to make this EASY Macaroni and Cheese Recipe
- 16 oz Macaroni (cooked)
- 4 TB Olive Oil
- 2 Cans (12 oz each) Evaporated Milk
- 2 Cups Milk
- 2 tsp Salt
- 4 Cups Cheddar Cheese
- 2 Cups Velveeta Cheese (cut into 1 inch squares)
- 4 TB Melted Butter
Crockpot liners are a must! They make clean up so much easier. You can
find them here.
You will also need a
crockpot like mine.
If you love this recipe, you’ll also love this macaroni casserole which is made with a homemade sauce with the addition of kielbasa sausage and veggies.
More Crock Pot Recipes
- Crockpot Shredded Chicken Sandwiches
- Instant Pot Mac & Cheese
- Crock Pot Ham Recipe
- Homemade Slow Cooker Baked Beans with Bacon
Crock Pot Mac and Cheese (Velveeta Recipe)
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
This crock pot mac and cheese recipe made with velveeta is a creamy and deliciously easy mac and cheese recipe the whole family will love.
- ▢ 16 oz elbow pasta cooked
- ▢ 4 Tablespoons olive oil
- ▢ 24 oz evaporated milk
- ▢ 2 cups Milk
- ▢ 2 teaspoon Salt
- ▢ 4 cups shredded cheddar cheese
- ▢ 2 cups Velveeta cheese cut into 1 inch squares
- ▢ 4 Tablespoons butter melted
After cooking macaroni, drain and add to slow cooker.
Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
Add remaining ingredients to slow cooker and stir.
Cook on low for 2 hours in the slow cooker. Stir after one hour.
My slow cooker which I've owned for 6 months took only 2 hours to make this macaroni and cheese. If you have an older slow cooker, it may take longer.
If the macaroni and cheese is complete before your guests arrive, you can leave the slow cooker on warm.
Use a slow cooker bag for easier clean up.
Serving: 1cup | Calories: 279kcal | Carbohydrates: 21g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 684mg | Potassium: 242mg | Fiber: 1g | Sugar: 6g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 0.4mg
Did you create this?
Share it on Instagram and follow us on Pinterest for more cleverly simply recipes.
Looking for another delicious pasta recipe? How about this one for Quick & Simple Pasta Salad?
This recipe was originally published on CleverlySimple.com on July 23, 2013.
Created by Lynette
Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.
Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.