The time to bake chicken thighs at 350 degrees will vary a bit based on whether or not your pieces have bones. Show
One great thing about baking chicken thighs is that they’re fairly forgiving; they’re less likely to dry out if you leave them in the oven a bit longer. You can also cook them at higher heat, which is what we recommend. Set your oven to 400 degrees and you’ll get a faster bake time and chicken pieces with a nice golden brown color. These crispy chicken thighs will quickly earn a permanent place in your dinner rotation. Seasoned bone-in chicken thighs are baked to crispy perfection on the outside, but remain wonderfully juicy on the inside. This budget-friendly main dish features a homemade spice rub (made with garlic salt, onion salt, oregano, thyme, paprika, and black pepper) that will impress even your pickiest dinner guests. Dotdash Meredith Food StudiosTips and Tricks · Double the seasoning for even more flavor. Allrecipes Community Tips and Praise"I've made this many, many times," according to Alyssa. "Delicious!! I usually double the seasoning and try to get some under the skin as well as on top. The thighs are always moist and flavorful." "Very easy," says Kathy. "I roasted some potatoes and peppers with it in the same baking pan. Made a yummy one dish meal." "This is now my go-to seasoning for chicken," raves KatieD. "In fact, I've even put it into an empty paprika shaker so I always have it on hand." Editorial contributions by Corey Williams Directions
TipsDouble the seasoning for even more flavor. If you wish to broil the chicken for the last part of cooking, do so for only 1 to 2 minutes and watch carefully as the spices burn very quickly! The simple combination of olive oil and garlic makes these oven-baked chicken thighs an epic recipe you’ll make on repeat. This is one of the easiest and most delicious ways to make chicken for dinner, and in this post, I’m sharing a family-favorite recipe plus all of my best tips for baked chicken thighs that are juicy, flavorful, and so easy, you’ll want to make them at least once a week!
There’s no secret that juicy baked chicken thighs are much more flavorful than chicken breasts. Add a little seasoning and every bite is heavenly. Achieving perfect baked chicken thighs with juicy meat and crispy, seasoned skin is possible, even when cooking at high oven temperatures. Baked Chicken Thigh IngredientsYou can bake chicken thighs with any of your favorite marinades or seasoning blends. For this recipe, I am using the simple combination of olive oil and garlic plus Italian seasoning. Together they pack a ton of flavor.
How to Bake Chicken ThighsThis recipe is made with bone-in, skin-on chicken thighs, and the garlic-Italian seasoning rub, but you could follow the directions with your choice of seasonings or marinade.
Watch this video where I share all my best tips for baking chicken thighs and step-by-step instructions to help you get perfectly juicy chicken every time.
Want more incredible chicken recipes that are easy to whip up and please the family? Grab a copy of the Chicken. It’s What’s for Dinner recipe book. With 70+ recipes, you won’t run out of delicious dinner ideas anytime soon. Is It Better to Bake Chicken Thighs at 350 or 400It depends on how quickly you want the chicken thighs to cook. At 400F, bone-in, skin-on chicken thighs will need 40 minutes. At 350F, they will need around 50 minutes. While the lower temperature takes longer, it decreases the risk of them drying out. More on the best temperatures for baking chicken thighs here. How Long to Bake Chicken ThighsHow long it takes to cook chicken thighs in the oven depends on the oven temperature and whether you are using bone-in, skin-on. Cuts without skin and bones take significantly less time but aren’t as juicy and lack delicious crispy skin. To make it easier, you can reference the correct baking times according to temperature and cut of chicken in the charts below: bone-in, skin-on chicken thighs baking chart
boneless, skinless chicken thighs baking chart
Read everything you need to know about baking boneless, skinless chicken thighs here. It’s important to keep in mind that oven temperatures will vary. Some will run hot, while others can have uneven heating. This will affect the time it takes the chicken to cook through and why it’s important to cook chicken according to internal temperature and not time. Dark meat is cooked through at 175F. Having a meat thermometer on hand is helpful and the most accurate indicator of removing the chicken from the oven. How To Season Baked Chicken ThighsYou can use any combination of salt, spices, and dried herbs to season chicken thighs. You’ll want to drizzle the thighs lightly with olive oil first, then sprinkle on the seasonings and rub them into the chicken. And, if you’re wondering, the combination of olive oil and dry spices is how you get crispy, golden chicken skin. I like to combine the mixture of spices and herbs in a small bowl, so every piece gets an even amount. And unlike marinades, you can bake the chicken immediately after seasoning. What to Serve with Oven Baked Chicken ThighsNow that you know how to make juicy baked chicken thighs, here are a few delicious sides to make it a complete meal:
Oven-Baked Chicken ThighsThe simple combination of olive oil and garlic makes these oven-baked chicken thighs an epic recipe you’ll make on repeat.
Nutrition
Is it better to bake chicken thighs at 350 or 375?The Best Temperature to Bake Chicken Thighs
The key to achieving perfectly cooked chicken thighs is baking them at 375F (190C) or until the internal temperature reaches 175F (80C). The oven's temperature is just right for the chicken to cook evenly and get that golden brown glow.
How long does chicken need to bake for at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long does it take to fully bake chicken thighs?Chicken thighs should be baked in preheated 400 degrees until skin is browned and thighs register 175 degrees in thickest portion, about 35 – 45 minutes. Time can vary based on size of thighs. Baking tip for crispier skin: Broil during last 1 – 3 minutes for crispier skin (keep a close eye on it).
What is the best temp to cook chicken thighs?Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.
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