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Baked Chicken Breast seasoned with a simple dry rub mixture and baked to tender and juicy perfection. This Baked Chicken Breast recipe is easy to make and incredibly flavorful! Baked Chicken Breast is one of those recipes I make all the time. Oven baked chicken breast is made quickly on a single baking pan and can be easily customize to your taste. Besides, if you are like me, you are always looking for easy chicken breast recipes! If you are more of a dark meat lover, try out these Easy Baked Chicken Thighs! Just like my baked pork chops recipe, I use a simple dry rub to season the chicken. The dry rub adds lots of flavor and a nice light crust that keeps the chicken juicy and tender. I love serving slices of baked chicken breast alongside Broccoli Cheddar Scalloped Potatoes, or Roasted Green Beans. You can also use it to top salads or pasta dishes like this Roasted Tomato Pesto Pasta. How To Bake Chicken Breast
How Long Does It Take To Bake Chicken Breast?Timing is very important when baking boneless and skinless chicken breast. Chicken breast is a lean protein and tends to dry if baked for too long or
at the wrong temperature. Do I Have To Brine the Chicken Before Baking?Although brining is a great way to keep chicken juicy, you can make juicy oven baked chicken
without using a brine. Make sure you follow my tips and you will end up with the juiciest and best baked chicken breast ever! Can I Freeze Baked Chicken Breast?Absolutely. Cool the chicken completely and store it in a freezer safe, airtight container container for up to 3 months. Baked Chicken Breast Tips for Success
Dry Rub
Chicken
Sodium: 427mg | Calcium: 6mg | Vitamin C: 1mg | Vitamin A: 354IU | Sugar: 1g | Fiber: 1g | Potassium: 430mg | Cholesterol: 72mg | Calories: 164kcal | Saturated Fat: 1g | Fat: 7g | Protein: 24g | Carbohydrates: 1g | Iron: 1mg Kathy is the creator of Lemon Blossoms whose accomplishments include working as a professional chef at The Food Network to teaching cooking classes and working as a private chef for celebrity clients around L.A. She's here to help you make restaurant-worthy recipes at home. Her goal is to provide you with tried and tested recipes, step-by-step tutorials, videos, cooking tips and a little bit of food facts so you can be inspired and ready to cook fresh and easy home cooked meals daily. Reader InteractionsIs it better to bake chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long does it take to cook raw chicken at 400 degrees?Oven Baked
To bake a boneless skinless chicken breast in the oven at 400°F, it will take approximately 20 to 30 minutes for a chicken breast that is approximately 1 inch thick to fully cook. You want to look for the internal temperature to reach 165°F at a minimum, and for the chicken to still be nice and tender.
Can I cook chicken at 400 degrees?Chicken breast should be baked for 20-25 minutes at 400 degrees. This will ensure that the chicken is cooked through and juicy. Cook time will vary depending on the size and thickness of the chicken breast. Chicken breast is considered done when it reaches an internal temperature of 165 degrees.
How long does it take to bake thin chicken breasts at 400?At 400F thinly sliced boneless chicken breasts should take no longer than 15-20 minutes. At 350F it may need 25-30 minutes depending on how thin the chicken is sliced.
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