The Air Fryer Pork Shoulder Steak is tender and juicy, a quick and effortless meal for your dinner table. They are delicious, easy to make and great for entertaining. These can be made at home with only a few ingredients. Show
Air Fryer Pork Shoulder SteakThe Air Fryer Pork Shoulder Steak is tender and juicy, a quick and effortless meal for your dinner table. They are delicious, easy to make and great for entertaining. These can be made at home with only a few ingredients. Print Recipe Pin Recipe Rate Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Course: Dinner Cuisine: American Keyword: Pork Steak Calories: Author: Love of Yum Team Ingredients
Instructions
NotesServe with barbeque sauce or our Zesty Pico De Gallo. May also be served with rice, pasta or garlic bread and salad. Tried this recipe?Let us know how it was! Satisfy Your Sweet Tooth!Treat yourself to the best Macaroons, Cookies, Brittle, Sweet Breads, Magic Bars, Pralines and MORE! from Everlasting Tea Bakery. Crispy yet succulent, these 15 minute Air Fryer Pork Steaks are one of the easiest and most delicious mains to make in your air fryer. The coating helps the outside stay crispy, and yet helps protect it from drying out. Plus, the seasoned panko coating adds even more delicious flavor to these pork steaks done in the air fryer! This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission AT NO COST TO YOU. As an Amazon Affiliate, I earn from qualifying purchases. Air Fryer Pork Shoulder Steak = crispy seasoned deliciousnessWhy these Pork Steaks in the Air Fryer are so Awesome
Main Ingredients in this Recipe
How to Air Fry Pork SteaksStart by preheating your Air Fryer while you do your prep work. This is an essential step to using your air fryer to get the crisp texture you love and to help ensure an even cook every time. It’s just like how you preheat your oven and deep fryer before cooking. Season your pork steaks with salt and pepper and set to the side while you mix your coating. In a shallow bowl mix together panko bread crumbs, a tiny pinch of smoked paprika to give a hit of smoked flavor that really helps to bring out a grilled flavor in the pork steaks. Add the regular paprika, onion, and garlic. If you don’t want to use a bunch of separate spices, you can also use my old standby favorite, Montreal Steak Seasoning. It’s like an all-purpose, one-stop-shop for seasoning. I use it in many recipes like my Air Fryer Country Fried Steaks with Gravy, and as well in my Air Fryer Bone-In Chicken Breasts. Montreal steak seasoning just takes the guesswork out of seasoning meat and poultry. Season the steaks with salt and pepper, and then coat them in the crumb mixture making an effort to ensure that they are completely covered. Air fry them until they are done, flipping them over to get more of the crispy outside during the cooking cycle. Use a digital thermometer to test that the temperature has reached at least 145 degrees in the center. Let sit for 5 minutes before serving. To help enhance the flavor of your air fryer pork steaks, dab them with a mixture of melted butter and parsley right before serving. Do not do this too soon as it can make the coating soggy. How Do I Cook Pork Chops Without Drying them Out?With just a few pointers to follow, you won’t ever dry out those chops.
Saltypot Tip: Be sure to blot the steaks before you season them with salt and pepper! What Side Dish Goes Well With Steaks?These savory pork shoulder steaks are yummy served with super quick-to-make Ninja Foodi Rice, Instant Pot 3-minute Maple Cinnamon Butter Carrots, or if you want to go with a ‘pub night’ feel, try these Air Fryer Zucchini Sticks! You can use a simple mashed potato with brown gravy and your favorite roasted veggies. Storing Air Fried LeftoversLike most fryer and air fryer foods, these are best enjoyed fresh and hot. Storing them can change the texture and the flavor. Usually not for the best. These will last in the refrigerator in an air-tight container for 4 to 5 days. I do not recommend freezing them for a later date as the texture can become a soggy mess when thawed. To reheat, toss back in the air fryer for 3 to 4 minutes, microwave for 2 to 3 minutes, or toss into the toaster oven for 5 to 6 minutes. The air fryer or toaster oven will give you the best texture. Questions You Might HaveCan I use pork chops instead of pork steaks? Sure! You can use a bone-in chop, or center loin cut chops are fine as well. I would just keep a close eye on the center cuts if you use them because they tend to dry out quicker in the air fryer than pork steak or a bone-in chop. Do I have to use a certain type of air fryer? No. I used my Cosori 3.7 Qt Air Fryer. I also have a Ninja Foodi with an air fryer function that works fantastic as well. As long as your air fryer can reach 400F, you’re good to go. Thanks for stopping by The Salty Pot today! I hope that you give this recipe a try and when you do, please let me know what you think by leaving a ***STAR RATING*** and comment below, or shoot me an email at [email protected]. Continue to Content Crispy and Juicy Air Fryer Pork SteaksYield: 2 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Crispy, juicy, and super flavorful, these air fryer pork steaks are so easy to make! On the table in around 30 minutes, their coating tastes like a deep-fried schnitzel, but with only a fraction of the calories! PrintIngredients
Instructions
NotesIf you don't have panko breadcrumbs on hand, regular bread crumbs will work. When spritzing the steaks with oil, this Misto Spritzer works fantastic because it's refillable, and you can use any oil you prefer. Nutrition Information:Yield: 2 Serving Size: 1 steak All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household. How long does pork take in the air fryer?Cook for approximately 25 minutes per pound (450g) or until the internal temperature registers 145°F / 63°C on an instant read thermometer. My pork roast was ready in about 50 minutes. Remove the pork from the air fryer and let it rest for 5-10 minutes before slicing and serving with roast vegetables, potatoes or mash.
How long does it take to fry a pork steak?Heat a heavy-based or non-stick frying pan to around medium heat. Oil the steak on both sides, rub in and season with salt, pepper and anything else you fancy. Put the pork steak in the hot pan. Keep a close eye on it – it should take roughly 6 -7 minutes on each side, depending on the thickness of the steaks.
What temperature should air fryer be for pork?Preheat your air fryer to 400 F / 200 C. Transfer the pork roast to the air fryer, rind side up, and air fry until the internal temperature of the pork is 145 F / 63 C. The exact roasting time will vary, but you can find suggested times in the table below.
How long do pork loins take in air fryer?Place the pork loin in the air fryer and cook for 35 to 40 minutes,* flipping once halfway through cooking until the roast reaches an internal temperature of 145 degrees F. Remove the pork loin from the air fryer and transfer it to a cutting board. Allow it to rest at least 5 minutes before slicing then enjoy!
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