This post may contain affiliate links. Please read the disclosure policy. Learn how long to boil chicken and get tender and juicy meat, whether you are cooking chicken breasts, thighs or a whole chicken. You can slice or shred boiled chicken for use in sandwiches, salads and many other recipes! Boiled chicken is a kitchen staple that’s tasty, healthy and easy to make. Just slice the meat and service with some rice and vegetables to make a fabulous lunch. Or shred it and make a salad, chicken noodle soup or sandwiches like
chicken roll-ups or pulled chicken. My neighbor even boils chicken to feed it to their dog. The possibilities are truly endless! The cooking process is straightforward and you can start with either fresh or frozen chicken. However, in order to avoid getting rubbery meat you’ll need to follow a few simple tips. So let’s get started! Boiled chicken is a time-honored tradition around the world for so many good reasons: As long as you don’t overcook it, the meat will turn out tender and juicy! When preparing boiled chicken,
select a large enough pot so that the chicken fills it halfway at most. Next, add optional vegetables like chopped carrots, celery, onions along with seasonings such as bay leaves, black peppercorns and/or fresh herbs. Pour cold water or broth to cover the chicken by an inch or so. Then bring to a boil over high heat. As soon as it boils, cover and reduce the heat to a low simmer. Use a skimmer to remove the brown froth that rises to the surface. Once the chicken is done, remove to a
carving board to cool for several minutes before shredding or slicing. Use the chart below to figure out how long to boil chicken after the water has reached a boil:
Note: Larger and bone-in pieces will come in at the upper end of the ranges above, while smaller, boneless pieces will be at the lower end of the ranges. How to check doneness: If you’re in doubt, you can always insert an instant-read thermometer into the middle of the meat. As soon as it reads 165°F, the chicken is done. How to Avoid Rubbery ChickenRubbery chicken is a sign of overcooking. Here are a few tips to keep boiled chicken tender:
If you really want to go all-out, you can always brine the chicken for a few hours to overnight to help the meat to stay moist during cooking. Frequently Asked Questions
More Tips on Cooking Chicken:
View more chicken recipes How Long to Boil ChickenLearn how long to boil chicken, whether you've got a whole chicken, breasts, thighs, wings or legs. Boiling one of the easiest cooking methods, and you can start with fresh or frozen chicken.
Vegetables (optional)
Seasonings (optional)
Nutrition Facts How Long to Boil Chicken Amount Per Serving (4 oz) Calories 188 Calories from Fat 108 % Daily Value* Fat 12g18% Saturated Fat 4g20% Cholesterol 61mg20% Sodium 363mg15% Potassium 236mg7% Carbohydrates 3g1% Fiber 1g4% Sugar 1g1% Protein 16g32% Vitamin A 1663IU33% Vitamin C 3mg4% Calcium 22mg2% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. Please read our nutrition disclaimer. © TIPBUZZ. Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post. This post may contain affiliate links. Read the disclosure policy here. subscribe to new posts via email:Is it better to Bake chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long does it take to cook an 8 pound chicken at 400 degrees?A general rule of thumb is to cook bone-in chicken for 22 minutes per pound at 400 degrees Fahrenheit. However, we always recommend using a meat thermometer to check the internal temperature of the chicken before serving.
How long does a chicken take to cook at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long does it take to roast a 7lb chicken at 400 degrees?7. Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken).
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