Juicy, tender, and flavorful Instant Pot chicken thighs. Whether you’re looking to cook boneless or bone-in chicken thighs, skinless or skin-on, fresh or frozen, get all the times and tips needed to make them perfect every time! Plus, you can make an easy and delicious gravy! Show
Meal prep is made easy with this Instant Pot chicken thighs recipe! did you know that you can cook 8 or more chicken thighs at once in the Instant Pot? And they always turn out so moist, juicy, full of flavor, with a crispy buttery skin? And you can also use the juices to make a delicious gravy just like I do when I cook Instant Pot Turkey breast. It’s so easy – takes just a few simple steps, so let’s get started! Join our Facebook GroupWe have a new Facebook Instant Pot Group where we share new recipes, tips and tricks on how to use the Instant Pot. Make sure to join us! Click here to join. Seasoning the Chicken ThighsDark meat has more flavor than white meat, but seasoning is a must. You can simply season it with salt and pepper, but I recommend adding more flavors. In this recipe here I’ve used paprika, oregano, garlic powder, salt, and pepper. But feel free to use your favorite seasonings, I love this homemade fajita seasoning, Italian seasoning is also great, and if you’re feeling adventurous then go for Middle Eastern flavors with this easy shawarma seasoning recipe. The Directions
Now I have to be honest with you, you’re gonna get crispy skin in the Instant Pot. But do this simple step as it’s totally worth it, just transfer the chicken thighs onto a baking dish and crisp them in the oven under the broiler for a few minutes, or even easier, in the Air Fryer! Cooking Time for Chicken Thighs in the Instant PotDepending on what type of chicken thighs you’re using, here’s how long you need to pressure cook the chicken thighs for:
How to Make Gravy?When you brown the chicken, then deglaze the pot, you get very taste flavorful liquid that can be used to make gravy. After pressure cooking, and removing the chicken thighs from the Instant Pot, press on the SAUTE setting and thicken the liquids with a cornstarch slurry (1-2 tablespoons of cornstarch mixed with room temperature water), whisk until the gravy is thickened and nice. What to Serve With?Serve with rice! I love serving juicy chicken with rice and gravy and it’s also great for meal prep. You can make white rice in the Instant Pot, or serve with Instant Pot brown rice. For flavored rice recipes, check out my turmeric rice, mushroom rice, for Middle Eastern spin go for vermicelli rice, or jeera (cumin) rice for an Indian flavor. Love potatoes? These Instant Pot buttered potatoes are absolutely amazing and go so well with chicken! And it’s also a great idea to add more vegetables such as Instant Pot steamed broccoli, Instant Pot green beans, and even Instant Pot corn on the cob! More Instant Pot Chicken Thighs RecipesBelow are a few favorites:
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Juicy, tender, and flavorful Instant Pot chicken thighs. Whether you're looking to cook boneless or bone-in chicken thighs, skinless or skin-on, fresh or frozen, get all the times and tips needed to make them perfect every time! Plus, you can make a delicious gravy! 4 servings Juicy, tender, and flavorful Instant Pot chicken thighs. Whether you're looking to cook boneless or bone-in chicken thighs, skinless or skin-on, fresh or frozen, get all the times and tips needed to make them perfect every time! Plus, you can make a delicious gravy!
Cooking times:
Calories: 239kcal, Carbohydrates: 3g, Protein: 13g, Fat: 19g, Saturated Fat: 6g, Cholesterol: 80mg, Sodium: 748mg, Potassium: 211mg, Fiber: 1g, Sugar: 1g, Vitamin A: 267IU, Calcium: 10mg, Iron: 1mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. © Little Sunny Kitchen How long does it take to cook chicken in an Instant Pot?Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.
Can you overcook chicken in an Instant Pot?The Instant Pot utilized pressure cooking, which is an ulrta quick cooking method. This makes it very easy to overcook chicken. Rubbery chicken is overcooked.
How do you cook boneless thighs?Boneless, skinless thighs cook quickly. Roast until the chicken has an internal temperature of 165°F, about 20 minutes. If they are not ready, continue roasting and checking the temperature every 5 minutes. Rest the chicken.
Why is my Instant Pot chicken rubbery?If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.
|