How long to cook ribeye on charcoal grill

Whether you’re hosting a grill out and want to impress your guests or simply want to elevate your grilling skills, knowing how to cook steak on the charcoal grill is essential. Fortunately, it’s easy to create the mouthwatering, bold flavors of steak on the charcoal grill for yourself. Check out this quick video for tips on grilling the perfect steak on the charcoal grill, every time.

Video: How to Grill Beef Tenderloin on a Charcoal Grill

View all steps (along with ingredients and other tips for grilling steak below).

Steps for Cooking Steak on the Charcoal Grill:

First, gather your supplies—your favorite charcoal, the grill, tongs, and, of course, your steaks.

What you’ll need: Steaks for grilling

Tender and perfectly portioned, beef tenderloin is excellent for preparing on the charcoal grill, but Ribeye, New York Strip, and Top Sirloin work well too. We recommend USDA Prime or Choice Natural Angus beef for added marbling and flavor.

Additional ingredients: Seasonings for grilling steak and steak toppers

Like other beef cooking methods, grilling steak results in a flavorful eating experience that only calls for salt and pepper. Use sea salt and black pepper to level up the experience or add garlic and rosemary to elevate the taste.

For steak toppers, we recommend a savory blend of butter, garlic, and parsley. Add shrimp for a decadent surf and turf option, or try this recipe for Grilled Steak with Summer Vegetable Relish.

Fire up the grill!

Now that you’re ready to cook your steak, follow these easy tips from the video to prepare it on the charcoal grill. We’ve used beef tenderloin filets, but the instructions work for any cut resulting in an evenly cooked, delicious steak.

Instructions for Charcoal Grilling Steak

• Preheat the grill by piling charcoal to one side. (Use the charcoal side for searing and the cooler side for cooking). We prefer using hardwood lump charcoal because it lights easier and burns hotter than briquettes.
• Season both sides of the steak with salt and pepper and place on the searing side of the grill.
• Cook 2-4 minutes until a crust has formed.
• Flip steak and cook the other side for 2-4 minutes until browned.
• Sear all sides of the steak for additional flavor.
• Move steaks to the cooler side of the grill and cover them with the grill lid.
• Keep covered for 3-4 minutes, and then check the temperature.
• Once the internal temperature reaches 135 °F, remove the steak from the grill and let rest for 10 minutes.
• Optional: top with garlic and parsley butter and serve.

Now, you’re ready to cook steak on the charcoal grill! View related recipes and ways to cook beef.

Grilled Beef Recipes

Mastered cooking traditional steak dishes on the charcoal grill? Expand your grilling repertoire with these delicious recipes. 

Grilled Steak with Summer Vegetable Relish

Caprese Grilled New York Strip Sandwich with Balsamic Glaze

Turmeric and Garlic Grilled Tenderloin with Indian-Spiced Grilled Cauliflower and Naan Bread

Top Sirloin Wrapped Jalapeño Poppers with Grilled Guacamole Chips

If you want to stay inside, try these effortless cooking methods for Ribeye, New York Strip, and other beef cuts. 

If you ever wondered how to grill a ribeye steak that was so juicy and full of flavor - well, here you go! Grilling a steak is easier than you think, with only four ingredients and a few simple steps, you'll be on your way.

Steaks are low carb, paleo, sugar-free, and keto-friendly too! Everyone in your family will enjoy one of these delicious steaks.

• 🎥 Recipe Video
• You'll ❤️ Grilled Ribeye Steaks
• 🍽 What To Serve With Ribeye Steak
• 🧾 Ingredients and Tools
• 🥩 How To Grill A Ribeye Steak
• 💭 Expert Tips
• ❓ Common Questions
• ✔️ Related Recipes
• ⭐ How to Share This Recipe
• 💬 Comments

🎥 Recipe Video

You'll ❤️ Grilled Ribeye Steaks

Ribeyes are cut from the same section as a prime rib roast so if cooked well they're very tender and juicy. Be sure to check out this Pan-Seared Wagyu Ribeye Steak and Cowboy Ribeye Steak with Cumin Chili Rub. So much flavor!

"This recipe is all about the basics. You can have amazing steaks with pretty much just salt and pepper! Hope you enjoy!" 🙂 -Kori

Four Ingredients

Only 4 ingredients in this recipe! Olive oil, salt, pepper, and steak. You can certainly add herbs, garlic, or even use a marinade when you prepare your steaks.

There are 2 key steps that will ensure delicious steak. Season the steak and refrigerate 12 to 24 hours before grilling and allow to come to room temperature before grilling. Use a thermometer to test doneness and remove your steaks at the low end of the range for medium-rare, medium, or medium-well (see below). 

Easy and Tasty

Not many ingredients or steps to grilling delicious tasty steaks. All the action happens when you grill and in a few short minutes, you'll have perfect juicy grilled ribeye steaks!

Low Carb and Keto

Steaks are naturally low carb, sugar-free, and gluten-free. They are also paleo and keto-friendly. 

 24 g fat | 0.1 g net carbs | 30.6 g protein

🍽 What To Serve With Ribeye Steak

There are so many things you can serve with a ribeye. Here are my favorites! 

• Grilled vegetables
• Baked or roasted potatoes
• Corn on the cob
• Top with blue cheese sauce
• Layered Salad (Layered Overnight Salad)
• Low Carb Coleslaw (Dill Pickle Slaw)
• Zucchini Carpaccio
• Baked Zucchini Casserole With Cheese
• Blue Cheese Wedge Salad

🧾 Ingredients and Tools

Here's what you'll need to make the best ribeye steaks!

Ingredients

• 1/3 cup olive oil
• 3 tsp kosher salt
• 2 tsp Pepper
• 3 (10 to 12 oz) ribeye Steaks (approximately 1 to 1½" thick)

Tools

• Grill 
• Grilling tongs
• Instant read thermometer - the most important thing, next to your grill of course 🙂
• Measuring spoons
• Measuring cup

🥩 How To Grill A Ribeye Steak

• Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. Cover and refrigerate 12 to 24 hours. 
• Allow steaks to sit at room temperature 20 to 3o minutes before grilling. Preheat grill to high (450 to 500 degrees). 
• Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 4 minutes for medium-rare (130°F). Using an instant thermometer check temperature and cook until the desired doneness using the below temperatures as a guide. Watch the temperature - it changes fast! Here is a great, and inexpensive, instant-read digital thermometer

Medium Rare: 130° - 135° F

Medium: 140° - 145° F

Medium Well: 150° - 155° F

• Remove steaks from grill and cover with foil. Allow steaks to rest for about 5 to 10 minutes before serving.

💭 Expert Tips

• Buy steaks of similar thickness this will make it easier to estimate your time. Steaks that are approximately 1 to 1½" thick work great.
• For best results, salt and pepper steaks 12 to 24 hours ahead of grilling. Use kosher salt.
• Feel free to use garlic, diced fresh herbs, or another favorite seasoning at the time you season with salt and pepper. You may even use a marinade. The key is to season with salt and marinate 24 hours prior to grilling.
• Allow steaks to sit at room temperature at least 30 minutes (up to 1 hour) prior to grilling.
• The ideal temperature to grill steaks is between 450 and 550 degrees.
• Spray any flame flare-ups with water.
• Use an instant-read thermometer to test doneness. Pull your steaks off the grill at the low end of the range. For example, if you like your steak medium-rare pull your steak off at 130° F. 
• As soon as steaks are removed from the grill, set on a platter, then tent with foil. Allow to steaks to rest for 5 to 10 minutes before serving. The internal temperature of the steak will continue to increase for a few minutes. The juices will also reabsorb. 

❓ Common Questions

How do you cook a steak on a gas grill?

Heat grill to high (450 and 550° F). Place seasoned/marinated steaks on the grill. Grill steaks, turning once until done the way you like it. Use an instant-read thermometer to test doneness. (Medium Rare: 130° - 135° F; Medium: 140° - 145° F; Medium Well: 150° - 155° F). Remove steaks from grill, tent with foil for 5 to 10 minutes before serving. 

What temperature do you cook steak on a gas grill?

To cook a steak on a gas grill, the temperature should be between 450 to 550° F. 

How long do I cook a steak on each side?

This all depends upon the thickness of the steak. A 1" to 1½" steak is quite common so based on this thickness. With a grill temperature between 450 and 500° F cook the steaks for 4 to 5 minutes then flip and cook an additional 3 to 5 minutes for medium-rare. Keep the steaks on the grill until they reach the desired temperature. 

Medium Rare: 130° - 135° F

Medium: 140° - 145° F

Medium Well: 150° - 155° F

How do you Season steak for grilling?

There are any infinite ways of seasoning steak for grilling! You can start by using just olive oil, salt, and pepper. Basic, yes. But it results in very juicy grill steak. A dry steak rub is always a great option or a steak marinade. If your grill allows, it's fun to use a variety of wood chips which of course add a great smoky taste. 

Continue to Content

Yield: 6 servings

How To Grill A Ribeye Steak

Print

If you ever wondered how to grill a ribeye steak that was so juicy and full of flavor - well here you go! Grilling a steak is easier than you think, with only 4 ingredients & a few simple steps you'll be on your way. Steaks are naturally low carb, sugar-free, and keto-friendly. 

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 30 minutes

Ingredients

• 1/3 cup olive oil
• 3 tsp kosher salt
• 2 tsp Pepper
• 3 (10 to 12 oz) ribeye Steaks (approximately 1 to 1½" thick)

Instructions

1. Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. Cover and refrigerate 12 to 24 hours. 
2. Allow steaks to sit at room temperature 20 to 3o minutes before grilling. Preheat gas grill to high (450 to 500 degrees). To test a charcoal grill temp. you should be able to hold your hand over the grate for only 2 to 4 seconds.
3. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 4 minutes for medium-rare (130°F). Using an instant-read thermometer check temperature and cook until the desired doneness using the below temperatures as a guide. Watch the temperature - it changes fast!
4. Remove steaks from grill and cover with foil. Allow steaks to rest for about 5 to 10 minutes before serving. The temperature of the steaks will increase a few degrees as they sit.

Notes

Steak Temperature Guide:

Medium Rare: 130° - 135° F

Medium: 140° - 145° F

Medium Well: 150° - 155° F

Nutrition Information:

Serving Size:

6 oz
Amount Per Serving: Calories: 336Total Fat: 24gCholesterol: 71mgSodium: 857mgCarbohydrates: 0.2gNet Carbohydrates: 0.1gFiber: 0.1gProtein: 30.6g

© 2022 Seeking Good Eats™

Cuisine: American / Category: Main Dish Recipes

✔️ Related Recipes

More Steak Recipes

• Chipotle Steak Recipe
• Pan Seared Ribeye Steak
• Herbed Butter Steak (Simple Steak Recipe Grilled)
• Crock Pot Cube Steak
• Fusion Philly Cheesesteak Casserole Recipe

Steak Seasoning Recipes

• Chipotle Seasoning
• Steak Butter with Garlic and Herbs - melting cheesy butter with herbs is just what you need for added flavor!
• Garlic Herb Compound Butter (Flavored Butter)
• Blue Cheese Dressing -drizzle this over your grilled ribeye steak, it's amazing

More Grilling Recipes

• The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs)
• Best Grilled Chicken Recipe (Dry Rub Grilled Chicken With White Barbecue Sauce)
• Grilled Romaine Hearts (Easy Grilling Recipe)

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Juicy grilled ribeye steaks are so easy to grill. Only 4 ingredients and a few simple steps and you’re on your way to tender flavorful grilled steaks. BBQ steaks are the perfect easy recipe to grill at your next cookout, BBQ, or picnic. An easy grilling recipe for Father's Day! A low carb, paleo, & keto recipe. #grilledsteak #ribeye #steakrecipe #lowcarb #keto #ketogenic #grillingrecipe #grilling #BBQ #cookout #easyrecipe #summerrecipe #beef #paleo #fathersday #memorialday #laborday #4thofjuly

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