Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Simple is best! These 5-ingredient pan fried pork chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love. Tender and juicy, the crisp, golden brown chops are delicious alongside
buttermilk biscuits, grits, rice, Southern-style green beans, or a skillet of
cornbread. Crispy on the outside, tender and juicy on the inside! Even if you don’t consider yourself a pork chop lover, these easy pan fried pork chops just might change your mind. They’re not breaded and deep-fried, but instead just seasoned and dredged in flour, then pan-fried in shallow oil and butter. The process isn’t messy or time-consuming, you only need one cast-iron skillet, and the pork chops come out seared,
golden brown, and perfectly cooked every time. It will be love at first taste! This is
just a quick overview of the ingredients that you’ll need for the best fried pork chops. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. This easy meal comes together in just a few simple steps: The total cooking time will vary depending on the size and thickness of your pork chops, on the temperature of the meat when you put it in the skillet, and on the temperature of your oil and butter. As a result, a meat thermometer is always the best way to know when your pork chops are perfectly cooked. You’re looking for an internal temperature of 140°F – 145°F, which will still look slightly pink in the center. For thick-cut bone-in pork chops, this will take about 7-10 minutes per side. Smaller bone-in pork chops will cook in about 5-6 minutes per side. You can also use boneless pork chops in this recipe; you’ll likely just need to reduce the overall cooking time slightly. Be careful not to overcook the meat, or it will become tough and dry. What to Serve with Southern Fried Pork ChopsHere are some easy sides that go well with pan-fried pork chops:
StorageLeftovers will keep in an airtight container in the fridge for 3-4 days. You can also freeze cooked pork chops in an airtight container for up to 3 months. Recipe Variations
Tips for the Best Fried Pork Chops Recipe
More Pork Chop Recipes to Try
Serving: 1(12 ounce) pork chopCalories: 475kcalCarbohydrates: 4.5gProtein: 50.1gFat: 26.3gSaturated Fat: 10.4gCholesterol: 161mgSodium: 1978mgFiber: 0.1gSugar: 1.7g This recipe was originally published in February, 2018. The photos were updated in January, 2022. Hey, I’m Blair! Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking! Read More How long does it take to pan fry pork chops?When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.
How long do thin chops take to cook?Heat butter in a sauté pan that's large enough to hold all of the chops without overlapping. When butter has started to brown add chops and cook for 1 to 2 minutes on each side or until the chops have reached an internal temperature of 145 degrees F.
How do you know when thin pork chops are done?The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How long do I cook 1/4 inch pork chops?A 10- to 12-inch skillet is large enough to cook about 4 pork chops. Set the pork chops in the skillet using tongs and cook them for 2 to 3 minutes. Turn the chops with your tongs and cook them for an additional 2 to 3 minutes. The internal temperature of the meat should be at least 160 degrees Fahrenheit.
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