Skip the busy restaurant and learn how to cook crab legs in your home kitchen! Crab meat is delicious and tender and with several ways of cooking them at home, enjoying this special treat couldn’t be easier. Show
There’s something decadent about tucking into a freshly cooked crab leg with butter garlic dipping sauce on the side. The sweet and juicy meat just melts in your mouth and the buttery sauce makes it all the more delicious! We often think about ordering them out in restaurants when we’re celebrating a special occasion BUT cooking crab legs at home is easy and a much more affordable option than ordering out. The cook time is only a matter of minutes, which also makes them a fast option! My step-by-step guide to cooking crab legs will introduce you to various methods for cooking them, as well as information on which type of crab legs are the best. I also provide you with some suggestions for how to crack those legs so you can get into that sweet crab meat!
The IngredientsFor the Crab:
For the Dipping Sauce:
How to choose crab legsWhen choosing your crab legs, you have a few options. I prefer to use either King Crab legs or Snow Crab legs (we’re using thawed snow crab legs in the photos). King Crab legs are generally the most expensive type, but as you might guess from the name, they are larger and meatier than any other variety. The meat is sweet and buttery, somewhat like lobster meat. Snow Crab legs are also a good option. They are smaller than King Crabs but still yield a good amount of firm meat. Snow crabs are what I usually buy for crab leg recipes because the clusters give me a lot of meat for a less expensive price point. Most crab is sold pre-cooked and frozen, so you’re really heating them up. Thawed crab legs should be kept in the refrigerator and eaten within 1–2 days. You may be feeling a bit intimidated at the idea of cooking crab legs at home, but I’m here to tell you that it’s pretty straightforward! There are a variety of ways in which you can cook crab, so simply pick the method that you’re most comfortable with and get cooking! Instant Pot Crab LegsYou know I can’t do without my Instant Pot, (I use this 6 Qt. model)! If you’re like me and look for any excuse to use your IP then this is the method for you.
Alternate Cooking MethodsHow to boil crab legs:Bring to a boil salted water in a large stockpot. Submerge the crab legs and boil uncovered for 5 minutes. Sometimes boiling crab legs can make the meat a little bit watery, so I would probably use one of the other methods first. How to steam crab legs:Steaming crab legs is a very popular method as it helps to lock in the flavor of the crab. You can also season the water or add in some fresh herbs to infuse some different flavors into the crab meat. Bring water to a boil in a large stockpot. Place crab legs on a trivet or steamer basket and steam covered for 5-7 minutes. How to broil crab legs:Line a sheet pan with foil or parchment paper, brush with melted butter or olive oil, and broil 6 inches away from the broiler set at high for 6 minutes flipping halfway through. Tip!Make sure not to leave the broiler unattended, as you don’t want your crab legs to burn! How to grill crab legs:Preheat grill to medium heat, brush with melted butter or olive oil, and grill crab legs covered for 4 minutes. Tips for Recipe Success
FAQsHow many crab legs to serve per person? You should plan for around 1 lb of crab legs per person if you’re serving them as a main course. If you’re serving them alongside other mains, or as a starter, ½ lb per person should be enough. How do you know when crab legs are done? Crab legs are often pre-cooked when you are buying them frozen from the grocery store. Cooked crab shells should be red and the meat should look opaque. If you’re cooking raw crab, the meat will be gray-colored and will take a bit longer to cook. How do you store leftover crab legs? Leftover crab legs can be stored in an airtight container in the refrigerator for 2–3 days. Can crab legs be reheated? Yes, you can reheat crab legs. The best way is to re-steam them for a few minutes, just as you did with the Instant Pot method or steaming method above. How to crack crab legsCracking crab legs takes a bit of practice and work, but with the right tools and techniques, you’ll be a pro in no time! Crab crackers or kitchen scissors are the best options for cracking the legs. The shell is very tough and when broken, the pieces can be sharp, so you might want the help of a tool to help you instead of just using your hands.
How to serve crab legsServing crab legs with butter dipping sauce is a classic pairing. I like to serve the sauce on the side in small bowls, but you can also drizzle it all over the crab legs before serving. You can find my recipe in the recipe card below. Some great accompaniments to crab are crusty garlic bread to mop up all of the buttery juices, a fresh tossed green salad, or some blanched broccoli, steamed vegetables, or corn on the cob. You can also serve it alongside steak for a surf and turf option! Now that you’ve practiced cooking crab legs, it’s time to grab your crab crackers and enjoy! Make sure to pin this recipe so more people can enjoy it too! Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Learn to cook succulent crab legs at home with my easy-to-follow guide using various methods to choose from. Enjoy melt in your mouth crab legs anytime! 2 people Learn to cook succulent crab legs at home with my easy-to-follow guide using various methods to choose from. Enjoy melt in your mouth crab legs anytime! For the crab:
Dipping sauce:
Instant pot method:
Boiling method:
Steaming method:
Broiler method:
Grill method:
To make the dipping sauce:
Calories: 410kcal, Carbohydrates: 1g, Protein: 42g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 160mg, Sodium: 1906mg, Potassium: 485mg, Fiber: 1g, Sugar: 1g, Vitamin A: 818IU, Vitamin C: 18mg, Calcium: 123mg, Iron: 2mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. © Little Sunny Kitchen How many pounds crab legs for 4 adults?As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.
How many snow crab legs can one person eat?Snow crab clusters are a popular alternative to king crab legs. The same rule applies to buying snow crab clusters for a dinner party. Picky eaters may not need any more than a half pound of crab clusters, but avid seafood enthusiasts can usually eat up to two pounds per person.
How many people will 10 lbs of crab legs feed?10 lbs of crab legs will serve 7 to 8 people.
How many people does 1 pound of snow crab legs feed?I usually make 2 pounds, one pound for each serving, but you can make as much or as little crab as you like.
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