Jump to Recipe If you ever wondered how to grill a ribeye steak that was so
juicy and full of flavor - well here you go! Grilling a steak is easier than you think, with only four ingredients & a few simple steps you'll be on your way. Steaks are low carb, paleo, sugar-free, and keto-friendly too! Everyone in your family will enjoy one of these delicious steaks.
🎥 Recipe Video❤️ Grilled Ribeye Steaks
Few IngredientsOnly 4 ingredients in this recipe! Olive oil, salt, pepper, and steak. You can certainly add herbs, garlic, or even use a marinade when you prepare your steaks. There are 2 key steps that will ensure delicious steak. Season the steak and refrigerate 12 to 24 hours before grilling and allow to come to room temperature before grilling. Use a thermometer to test doneness and remove your steaks at the low end of the range for medium-rare, medium, or medium-well (see below). Easy and TastyNot many ingredients or steps to grilling delicious tasty steaks. All the action happens when you grill and in a few short minutes, you'll have perfect juicy grilled ribeye steaks! Low Carb and KetoSteaks are naturally low carb, sugar-free, and gluten-free. They are also paleo and keto-friendly.
🍽 What To Serve With Ribeye SteakThere are so many things you can serve with a ribeye. Here are my favorites!
🧾 Ingredients and ToolsHere's what you'll need to make the best ribeye steaks! Ingredients
Tools
Medium Rare: 130° - 135° F Medium: 140° - 145° F Medium Well: 150° - 155° F
💭 Expert Tips
❓ Common Questions📋 RecipePrep Time 5 minutes Cook Time 15 minutes Additional Time 10 minutes Total Time 30 minutes Ingredients
Instructions
NotesSteak Temperature Guide: Medium Rare: 130° - 135° F Medium: 140° - 145° F Medium Well: 150° - 155° F Nutrition Information:Serving Size:6 ozAmount Per Serving: Calories: 336Total Fat: 24gCholesterol: 71mgSodium: 857mgCarbohydrates: 0.2gNet Carbohydrates: 0.1gFiber: 0.1gProtein: 30.6g More Steak Recipes
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Cook over direct heat for 4-5 minutes on each side for medium rare. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you've cooked steaks the way you like them.
How long do you grill an inch thick ribeye for medium?Cooking Time
Then, you'll need 5-10 minutes to rest the steak before eating. For a thinner steak that's about one inch thick, plan on leaving it on the grill for 8-12 minutes to reach medium-rare. For medium or medium-well, you'll add 1-3 minutes to each time.
What temperature do you cook steak on a gas grill?Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.
Should a ribeye be medium or mediumUnlike leaner steaks such as fillet, which can be served very rare, it's best to cook rib-eye to at least medium-rare, as this gives the fat enough time to render down and flavour the meat.
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