Iced white mocha with sweet cream and caramel drizzle

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Venti Iced White Mocha Sweet Cream Foam Extra Caramel Drizzle

Taylor Rund

353 followers

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Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!

May 18, 2021

for 1 serving

• ½ cup heavy cream (120 mL)
• ½ cup whole milk (120 mL)
• 2 tablespoons sugar
• ¼ teaspoon kosher salt

• 1 tablespoon caramel sauce, plus more for topping
• 1 ½ tablespoons Tasty's White Mocha Syrup
• 2 oz hot espresso (60 mL)
• ½ cup whole milk (120 mL)
• 1 cup ice (140 g)

• Calories 661
• Fat 57g
• Carbs 44g
• Fiber 0g
• Sugar 42g
• Protein 12g

Estimated values based on one serving size.

1. Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
2. Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
3. Enjoy!

for 1 serving

• ½ cup heavy cream (120 mL)
• ½ cup whole milk (120 mL)
• 2 tablespoons sugar
• ¼ teaspoon kosher salt

• 1 tablespoon caramel sauce, plus more for topping
• 1 ½ tablespoons Tasty's White Mocha Syrup
• 2 oz hot espresso (60 mL)
• ½ cup whole milk (120 mL)
• 1 cup ice (140 g)

• Calories 661
• Fat 57g
• Carbs 44g
• Fiber 0g
• Sugar 42g
• Protein 12g

Estimated values based on one serving size.

1. Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
2. Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
3. Enjoy!

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