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Venti Iced White Mocha Sweet Cream Foam Extra Caramel Drizzle
Taylor Rund
353 followers
More information
Venti Iced White Mocha Sweet Cream Foam Extra Caramel Drizzle
Find this Pin and more on Starbies ❤️☕️ by Taylor Rund.
Starbucks Secret Menu Recipes
Coffee Recipes Starbucks
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Yummy Food Dessert
Yummy Drinks
Healthy Starbucks Drinks
Starbucks Caramel Drinks
Starbucks White Chocolate Mocha
Iced White Mocha
More information
Venti Iced White Mocha Sweet Cream Foam Extra Caramel Drizzle
Find this Pin and more on Starbies ❤️☕️ by Taylor Rund.
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Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!
May 18, 2021
for 1 serving
- ½ cup heavy cream (120 mL)
- ½ cup whole milk (120 mL)
- 2 tablespoons sugar
- ¼ teaspoon kosher salt
- 1 tablespoon caramel sauce, plus more for topping
- 1 ½ tablespoons Tasty's White Mocha Syrup
- 2 oz hot espresso (60 mL)
- ½ cup whole milk (120 mL)
- 1 cup ice (140 g)
- Calories 661
- Fat 57g
- Carbs 44g
- Fiber 0g
- Sugar 42g
- Protein 12g
Estimated values based on one serving size.
- Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
- Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
- Enjoy!
for 1 serving
- ½ cup heavy cream (120 mL)
- ½ cup whole milk (120 mL)
- 2 tablespoons sugar
- ¼ teaspoon kosher salt
- 1 tablespoon caramel sauce, plus more for topping
- 1 ½ tablespoons Tasty's White Mocha Syrup
- 2 oz hot espresso (60 mL)
- ½ cup whole milk (120 mL)
- 1 cup ice (140 g)
- Calories 661
- Fat 57g
- Carbs 44g
- Fiber 0g
- Sugar 42g
- Protein 12g
Estimated values based on one serving size.
- Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
- Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
- Enjoy!