Nothing beats a hearty and flavorful Crockpot Roast– and that’s just what you’ll get with this recipe! Fall-apart succulent beef with perfectly tender (and never mushy!) veggies. Thicken the leftover sauce in the crockpot into an irresistible gravy to drizzle over everything. Show
Love a good roast prepared in the slow cooker? You’ll be obsessed with this Mississippi Pot Roast or try out these Roast Beef Sandwiches next! This Crockpot Roast with potatoes and carrots comes from my friends, Donna and Chad, over at The Slow Roasted Italian. The recipe comes from their cookbook The Simple Kitchen — a truly stunning cookbook and wonderful resource! The Simple Kitchen Cookbook has over 80 quick and easy recipes with a full-sized photo for every single recipe. Inside The Simple Kitchen there are eight chapters and each chapter has over 10 tested-to-perfection recipes that are tried and true favorites. There are also tons of kitchen tricks and techniques sprinkled throughout. The dish I’m featuring today is called “Down-Home Pot Roast with Carrots and Potatoes” (found on page 13). This roast is exquisite! Fall-apart-tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement and finishing touch. This recipe has a bit of prep work to it (such as preparing and cutting the meat), but trust me, the 20 minutes you’ll spend is well worth it. With that, let’s jump into the details!
QUICK TIPBy the way: when we use the term ‘crockpot,’ we’re referring generically to slow cookers. Crock-pot is a registered trademark of the Rival Corporation, but has entered into our language as a word that describes any and all slow cookers.
Let’s Chat MeatIn our humble opinion, a beef chuck roast — especially a well-marbled one–is the best roast for this recipe! The beef cooks to be so tender, it literally falls apart — no dry and flavorless meat here! Other cuts that are either the same (or come from the same area), but may have a different name: blade roast, shoulder roast, cross-rib roast, seven-bone roast. Some butchers may simply label a chuck generically as “pot roast.” When in doubt, ask the butcher in your store for guidance in finding the right meat for this recipe! We do sear the beef before adding it to the slow cooker, which adds layers of flavor and imbues an even better texture. Two tips: thoroughly pat the meat dry with a paper towel (this will ensure a better sear), and generously season with salt and pepper. It may seem like there is a lot of salt and pepper, but the chuck roast needs it for full flavor potential!
How To Season a Crockpot RoastA good seasoning blend makes a world of difference for a roast and veggies. While a lot of recipes call for onion soup mix in the Crockpot, we prefer to make our own seasoning blend with slightly different flavors. This recipe calls for a Tuscan Seasoning Blend that contains thyme, sage, marjoram, basil, oregano, and rosemary. The blend of these seasonings is unbelievably good with the meat and veggies. The flavor of the spices only intensifies as the roast simmers for hours and they have a chance to meld together with the other ingredients.
QUICK TIPIf you find yourself making this crockpot roast often, you may want to make up a bigger batch of the Tuscan seasoning blend. Here’s how to do that: combine 3 tablespoons dried rosemary, 3 tablespoons dried oregano, 3 tablespoons dried basil, 1-1/2 tablespoons dried thyme, 1 tablespoon dried marjoram, and 1-1/2 teaspoons dried sage. Whisk all of the ingredients together and add only 2 tablespoons of the blend to the pot roast. Store the remaining in a glass jar in a cool, dry, dark place.
How To Make A Pot Roast TenderThe secret to an ultra-tender pot roast is starting with good meat and then cooking it low and slow... which is exactly what the slow cooker does for us! Some other tips:
How Long To Cook Pot Roast in a CrockpotThis recipe calls for a slow cook on high for 5 hours or low cook for 10 hours. If you can plan in advance, I’d highly recommend low for 10 hours. The tenderness of the meat is unbeatable! As a general rule of thumb, cooking on the low setting takes about twice as long as cooking on the high setting. (In most models the difference is 170 degrees F for low while high is 280 degrees F.) The size of the roast will affect the cooking time: Smaller roasts will cook quicker while larger roasts take longer. A 2-pound roast can be done in as little as 7 hours on low while a 3-pound roast will take closer to 9-10 hours.
Crockpot Roast FAQs1Do you have to brown a roast before putting it in the crockpot? Not technically, but we highly recommend this step! If you have a few extra minutes, browning the beef before adding it to the slow cooker is going to maximize flavor and give the beef a better texture. 2Is it better to cook a roast on high or low in a crockpot? We’ll always recommend low. Not only is there more room for error, the meat is also more tender and tasty when cooked low and slow! 3Do you add water when cooking a roast in a crockpot? We do need some liquid to create steam, but for a better flavor, we recommend adding beef broth/stock and wine instead of water. 4Should my pot roast be covered in liquid? No! Pot roast is meant to be braised which means the meat is cooking, covered, slowly over low heat, and with minimal liquid. So if too much liquid is added, the roast will be missing out on flavor. Keep in mind that the meat will also create its own liquid.
5Can I put a frozen pot roast in the crockpot? For food safety reasons, do not add a frozen or partially frozen roast to a slow cooker. 6Why is my crockpot roast beef tough? This is most likely because the roast has not cooked long enough. Cook until the meat shreds very easily with two forks. It’s also important to use the right cut of meat. Chuck cooks up perfectly, but some other roasts won’t. 7Can pot roast crockpot recipe overcook? Yes. While the meat will be tender, it will taste dry if overcooked. This is one of the reasons we recommend cooking on low– because it’s harder to mess up the roast with the lower temperatures. 8Should meat or vegetables go in crockpot first? Because the vegetables cook so much quicker than the meat, we add in the meat first and partially cook it. At the halfway point, add the vegetables on top and gently stir them in.
What To Serve With Crockpot RoastOne of the great things about a crockpot roast is that you’ve really got it all in one — succulent beef, perfectly cooked veggies, and a luscious gravy! That said, it is a heavier meal and can certainly benefit from some lighter and more vibrant sides:
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*Recipe timing: Total time depends on whether you are cooking this crockpot roast on high or low. I recommend cooking it on low for maximum tenderness and flavor. Note 1: Tuscan-Style Seasoning Blend
Whisk all of the ingredients together and add to the pot roast. We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Should I cook my roast on high or low in the crock pot?Cook on low for 8-10 hours (RECOMMENDED) or on high for 4-6 hours OR until roast is tender. Once tender, shred roast into small pieces and continue to cook on low for 20-30 minutes for the roast to absorb juices.
Is 4 hours on high the same as 8 hours on low for a crock pot?The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.
Does slow cooking a roast longer make it more tender?Unlike any other kind of cooking – almost – meat will get more tender the longer you cook it in the crockpot.
Is it better to cook roast fast or slow?Slow roasting is one of the best ways to roast beef. The low temperature of the oven brings up the internal temperature slowly so that the whole roast cooks evenly across its entirety. The result is a piece of meat that is exactly how you like it, from the crust to the center.
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