Is jenis ice cream gluten free

Details

Childhood classic with a Jeni's touch.

Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.

Best eaten under a blanket fort with a flashlight. Cookies in Cream is our nod to the classic ice cream parlor essential—as good as you remember, but better than it ever was. Our version is better than the sweet cream, chocolate cookie goodness you remember spooning up under a blanket fort. We make the truffle-like cookies from scratch in our kitchen using Fair Trade cocoa powder. Then we scent the cream with vanilla and add flecks of crisp white chocolate—a touch meant to mimic the cream inside the cookies. We created this flavor in 2016 as part of our throwback collection, American Licks.

Ingredients

Nonfat Milk, Cream, Cane Sugar, Cookies [Cane Sugar, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Unsalted Butter (Cream, Natural Flavors), Brown Sugar, Cocoa Powder (Cocoa Processed with Alkali), Water, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Powder (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Salt], White Chocolate Curls [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Soy Lecithin, Natural Flavor], Tapioca Syrup, Madagascar Bourbon Vanilla Extract, Sea Salt

What is a Gluten-Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Just because summer is in the rear view mirror doesn’t mean that your ice cream consumption has to slow down! I am firmly in the frozen-desserts-all-year camp, especially when there’s an opportunity to try a new brand of dairy-free desserts.


During my brief visit to Atlanta a couple weeks ago, I stopped by the fun and funky Westside Provisions development in Midtown for dinner with a friend. Because I arrived earlier than our scheduled meeting, I walked around the stores and came across Jeni’s Splendid Ice Creams, a company whose dairy-full pints I have seen at my local Whole Foods, but I have never stopped by a scoop shop. I quickly spotted dairy-free options on the menu both in sorbet and non-dairy ice cream varieties so it wasn’t difficult to make an executive decision to eat dessert first for the sake of a review! 


With any ice cream parlor, there’s of course a risk of cross contamination. They do make gluten and dairy-containing ice creams, and their kitchens do handle eggs, peanuts, tree nuts, and soy. On production days, they do follow manufacturing best practices and produce ice cream in order of the least number of allergens to the most so that cross contamination is minimized. They also wash, rinse, and sanitize equipment after every flavor.


Luckily for allergy diners, labeling for gluten and dairy-free items is clear on the menu. Be sure though, that you request your frozen dessert without a waffle cone “chip” that comes on standard scoops. I asked that they use clean scoops to scoop out my ice cream, and the staff happily accommodated my request.

The day I visited, the gluten and dairy-free options available were their frosé and riesling poached pear sorbets as well as dark chocolate truffle and salty caramel coconut milk ice creams. All flavors were gluten and dairy-free. Click here to see a full flavor and ingredient listing for all of Jeni’s concoctions. 


After sampling all four flavors, my decision came down to the fruity frosé and the rich dark chocolate truffle… so I decided to order a scoop of both!

The frosé channels sunny afternoons and sunny skies with it’s sangria-like flavor with a kaleidoscope of fruity flavors dancing about. I loved the lightness of the sorbet- it ways playful and refreshing, perfect for the late-afternoon heat. In contrast, the dark chocolate truffle provided a decadence factor that complemented the sorbet. Each spoonful was melt-in-your mouth creamy and packed a punch that any chocolate-lover would swoon over. Together, the ice cream and sorbet brought out the best of each other and made for a dream duo. 

I am so glad I decided to break norms and eat dessert first! It’s really difficult to impress me with dairy-free ice cream and sorbet because there’s just so many mediocre offerings out there so I am happy to report that Jeni’s earned top marks from me for creative flavors and spot-on textures. I definitely will seek out their DC scoop shop closer to home, and look forward to indulging in the near future. 

The Basics

Address: 1198 Howell Mill Road, Atlanta, GA 30318 (See other locations on their website)Cuisine: Ice cream, Sorbet (adsbygoogle = window.adsbygoogle || []).push({}); Ideal For: DessertPrice: Priced by the scoop in the $4-$9 rangeAccessibility: Wheelchair accessible Disclaimer: This review is based upon the information I have at the time of the review and does not reflect changes in ingredients or availability of items. Please contact the restaurant directly for up-to-date information and feel free to contact me with any questions or comments. I was not compensated for this review and it is a reflection of my personal opinion.

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