Lobster garlic noodles recipe yard house

How to make lobster garlic noodles Yard House? You’ve been to a restaurant and ordered lobster garlic noodles, which were amazing! There was plenty of flavor in the lobster, noodles, and sauce. You can’t wait to try making it at home, but you don’t want to cook all day, right?

Let’s be honest cooking isn’t easy, and it’s especially challenging for those who lack experience in the kitchen.

I’ve made thousands of dishes over my life, and here’s the one dish I’m proudest of and the one I’ve been asked to share with everyone about the yard house garlic noodles recipe.

This yard house lobster garlic noodles recipe is the easiest recipe ever.

Read More: Ciroc Red Berry Recipe

Lobster Garlic Noodles Yard House, yard house garlic noodles recipe, yard house lobster garlic noodles You’ve probably tried various types of pasta dishes and consider yourself a super pasta fan, but nothing in the world will impress you more than a bowl of tender egg noodles with succulent lobster meat and a savory garlic sauce.Although numerous variations of garlic noodles exist worldwide, none stands out more than the Yard House Lobster Garlic Noodles.It is a unique and delicious twist on the classic Asian noodle dish you must try.Luckily, we’ve got a very easy Yard House Lobster Garlic Noodles recipe so you can replicate it at home with the ingredients you’ve already got on hand.How to Make Yard House Lobster Garlic Noodles

Lobster Garlic Noodles are an incredibly delicious, healthy, and easy meal for a weeknight dinner.

However, the best part is you’ll only need some essential ingredients that will come together into an exquisite restaurant-style dish.

Besides, there is minimal preparation and no need for any chef skills.

This recipe is easy to follow and comes together in less than an hour.

Here’s what you’ll need.

Ingredients:

(5 servings)

• 1/2 cups lobster
• 3 garlic cloves
• 4 tbsp butter
• 2 tbsp butter (unsalted)
• 1/2 tbsp sesame oil
• 1 tbsp olive oil
• 350 g egg noodles
• 6 tbsp corn flour
• 1/2 liter milk
• 1/2 tbsp sugar
• 20 g ginger
• Salt and pepper
• Soy sauce

Instructions

Lobster is one of the most popular seafoods to cook, which can be tough to prepare.

At the same time, this dish is very affordable since this Garlic Noodles recipe requires ingredients you already have.

So why don’t you challenge yourself a little and try making something extra for your guests?

All you need to remember is to prepare the noodles correctly.

Please don’t make them too soft, but avoid drying them out.

Add more water or broth so the noodles can cook through for perfectly balanced tenderness.

Step 1:

Make the butter sauce. Melt butter in the saucepan over medium heat and pour in some flour.

Whisk until the mixture is smooth and cook for about 2 minutes until it thickens and bubbles.

Step 2:

Stir in the milk gradually and bring the mixture to a boil. Reduce the heat and simmer for about 5 minutes.

Step 3:

In the meantime, prepare the lobster. Remove the tail and claws. Then cut the lobster in half along the back and legs.

Step 4:

Drizzle olive oil over the lobster tail, and season with salt and pepper if you like.

Boil lobster shells and water in a large pot. Then remove the heat and simmer for about 10 minutes.

Step 5:

Drain the lobster shells. After that, bake them for about 12-15 minutes on a baking sheet until the lobster meat is cooked thoroughly.

Pour the butter sauce you’ve made before on the lobster, and place it on broil for about 3 minutes at 500𐩑F.

Step 6:

Take the noodles and soak them in warm water for about 10 minutes.

It will make them softer and easier to work with. Then bring a pot of water to boil and add the noodles.

Cook for about 2 minutes until they are soft and drain.

Step 7:

Mix well with the minced garlic, ginger, and soy sauce in a small bowl.

Step 8:

Heat some oil in a skillet over medium heat and bring the soy sauce mixture to boil.

Then reduce the heat and simmer for about 5 minutes.

Step 9:

Stir the sauce into the noodles. Finally, top the noodles into the lobsters once they are cooked. Serve with a glass of excellent wine or any of your favorite beverages. 

Yard House franchise restaurants are famous for their craft beer and fusion dishes. These sweet garlic noodles take inspiration from Asian cuisine, but with a Western twist!

Rich lobster, shiitake mushrooms and butter gives this dish its signature (and addictive!) umami flavor. A bite of these noodles and you know you’re eating something special.

Although luxurious, this delicious dish is actually super simple to recreate. It uses only a few ingredients, and isn’t nearly as expensive as it tastes!

You’ll have a new noodle dish on your roster once you try this Yard House copycat recipe. With these step-by-step instructions, you’ll be able to whip up this restaurant-style dish in no time.

Tips and Tricks for Making Yard House Lobster Garlic Noodles

• Don’t forget to salt your pasta water. This will give your noodles flavor and improve the taste of the dish.


• Cook the noodles all the way through, but don’t overcook them. Over cooked noodles turn gummy and like to stick together.


• Use fresh garlic, not garlic powder. Garlic powder is better for soups and stews where it can dissolve in the liquid.


• Boil your lobster in a large enough pot so the water doesn’t drop in temperature. Use 3 quarts of water for every 1.5-2 pounds of lobster.


• Save yourself the time and hassle of breaking down a lobster by using precooked and ready-to-eat frozen lobster.


• Avoid overcooking the lobster. Overcooked lobster becomes chewy and tasteless instead of tender and sweet.

Print

Yard House Lobster Garlic Noodles Recipe

• Prep Time15 min
• Cook Time30 min
• Total Time45 min

• Servings4
• Yield4

Level: Easy

Ingredients

1 lb lobster meat

8 oz chow mein noodles

4 cups spinach

1/2 cup shiitake mushrooms

3/4 oz stir fry sauce (any brand will do)

1 tbsp minced garlic

3 tbsp unsalted butter

1 tsp honey

1 tbsp parmesan cheese

1/2 cup chopped chives

Material

Large pot

Medium pot

Saucepan

Colander

Method

1. Boil the Lobster
   

   For fresh whole lobster, boil for 30 minutes to 1 hour to cook. The time will vary depending on how large it is.

   For frozen ready-to-eat lobster, only boil the lobster for 2-3 minutes. This will reheat the meat and make it tender.

   Note

   Do not undercook the lobster. Unlike some other seafood, lobster is not safe to eat raw

   
   
2. Remove Shell and Cut
   

If the lobster head is still attached, remove it.

Remove the claws and coral and then remove the meat from the lobster shells. Cut the meat into 1-inch pieces.


3. Sauté Vegetables
   

Heat a saucepan over medium heat. Melt butter in the pan.

Add chopped mushrooms and cook until they begin to brown. Then add garlic and spinach and cook for 1 minute.

At this point, you should have a pot of water boiling for the noodles.


4. Add Sauce and Lobster
   

Add lobster, honey, and stir-fry sauce to the pan. Toss the ingredients together to combine and simmer on low until the mixture thickens.


5. Cook the Noodles
   

Drop the noodles into the pot of boiling water. Cook for 3-5 minutes, or according to package instructions.

Drain the noodles in a colander.


6. Mix and Serve!
   

Add the noodles to the saucepan. Mix them with the butter sauce, vegetables, and lobster.

Serve your lobster garlic noodles hot. Garnish with grated cheese and chopped chives.

Yard House Lobster Garlic Noodles Recipe Swaps and Substitutions

There are many ways you can make this lobster garlic noodles recipe your own and change the flavor!

• Spicy food lovers can easily add some red pepper flakes for a hint of heat. Add onion powder, pepper or any spices you like. Or, you can turn these noodles into a creamy dish by adding a tablespoon or two of heavy cream.


• If you find the noodles are too sticky, try adding a splash of sesame oil or soy sauce. This will make the garlic sauce a bit more liquid.


• Some versions of this recipe use spaghetti noodles as a delicious substitution for chow mein noodles. You could also use soba noodles, rice noodles, egg noodles, wheat noodles (made from wheat flour) or virtually any noodles you like!


• This dish has plenty of chewiness but could use an element of crunch. You can add crunch by sprinkling some crushed peanuts or toasted sesame seeds on top.

Storage & Reheating Instructions

According to the USDA, fresh lobster tails must be eaten within 2-3 days. So, store any leftovers of these lobster garlic noodles in the fridge for a maximum of 2-3 days.

Lobster garlic noodles can be stored frozen for about 2-4 weeks. Always use an airtight container for your food storage to keep out bacteria.

To reheat these noodles, use medium-low heat, or else they will become dry and gummy. You may need to add warm water to thin out the sauce and rehydrate the noodles.

Nutrition Facts (per serving)

• 326Calories
• 11.7g Fat
• 28g Carbs
• 26.9gProtein

Show Full Nutrition Label

xNutrition FactsServings: 4Amount per servingCalories326% Daily Value*Total Fat11.7g15%Saturated Fat6.5g32%Cholesterol207mg69%Sodium1616mg70%Total Carbohydrate28g10%Dietary Fiber2g7%Total Sugars7.7gProtein26.9gVitamin C6mcg30%Calcium192mg15%Iron2mg10%Potassium510mg11%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.