This cream is as good as it gets. It's thick, rich, and sweet. If you taste this next to the heavy cream from the grocery, you'll notice a couple of things things. First, this cream has a full sweet and robust flavor, as opposed to the flat profile of the ultra-pasteurized cream. Second, this cream has much more color and texture than the pure paper-white stuff from the store. This is, by far, our favorite cream for creme fraiche and cream sauces!
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