 Show Here is the link: https://www.honestfoods.com/watermelonrind.html Tangy, delectable, and diverse, Sweet Pickled Watermelon Rind has been an Old South Brand specialty since 1947. It's a perfect accompaniment for beef, pork, fish, and poultry dishes. It adds zest to tuna salad, sauces, and dressings. And, it can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. Copyright © 1999-2021 Far Away Foods. All rights reserved. Old South Regular price
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Couldn't load pickup availability Sweet Pickled Watermelon Rind is a tangy, delectable, and diverse-our specialty since 1947! A perfect accompaniment for beef, pork, fish, and poultry dishes…adds zest to tuna salad, sauces, and dressings…or can be cubed and wrapped in bacon for sumptuous hors d’oeuvres.
Ingredients: Watermelon rind, corn syrup, sugar, water, vinegar, salt, spices, and 1/10 of 1% sodium benzoate (preservative). View full detailsCustomer ReviewsI have tasted many different pickled watermelon rind products but this one from Old South tastes just like what my mother used to make. About the only thing missing is the halved maraschino cherries that my mother would add to the jar. I love this product and recommend that anyone that loves pickled watermelon rind give it a try! Good seller; fast shipping; great packaging; lowest price on the internet. I love these pickles with grilled cheese; yummy! Watermelon Rind, Sweet, Pickled Since 1947. Tangy, delectable, and diverse - our specialty since 1947! A perfect accompaniment for beef, pork, fish and poultry dishes - adds zest to tuna, salad, sauces, and dressings - or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the US contained a recipe for Sweet Pickled Watermelon Rind. www.oldsouth.com. Product of USA. Nutrition Facts
Watermelon Rind, Corn Syrup, Sugar, Water, Vinegar, Salt, Spices, And 1/10 Of 1% Sodium Benzoate (Preservative). Directions Refrigerate after opening. About the Producer BRYANT PRESERVING Are watermelon rind pickles good for you?Watermelon rinds are edible and nutritious.
It may even reduce your risk of stroke. Fiber helps prevent constipation, aids in the health of the digestive system and gut microbiome and more. The rind contains more L-citrulline (you can read all about this important amino acid here).
Where did watermelon rind pickles originate?Historically made seasonally by German immigrants to Russia who brined whole watermelons in wooden barrels, upon the invention of canning jars, they began pickling just the red part of the watermelon, unlike other ethnic groups who just pickle the rind.
How do you eat watermelon rind pickles?Pickled watermelon rind is acidic, but also has a slight sweetness. I suggest using pickled watermelon rind as a slaw, a part of a salad, a bruschetta topping, or just by itself as a side dish. It also is delicious paired with something with fat, like meat or poultry. Try adding it on my Chicken Burger with Vegetables!
What do watermelon rind pickles taste like?Pickled watermelon rind is a classic Southern preserve that dates back to the Civil War, when the rind was brined and then soaked in vinegar and spice. I think it's the best summer snack ever, hitting all the right notes: sweet, sour and spicy.
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