This Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy. Show
 Jump to Recipe Crockpot Pork RoastThis Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crockpot! It is so handy on busy days. You can relax the rest of the day because dinner is done. What a great feeling! Plus, there is nothing quite as comforting as your family walking into a home filled with the aroma of a home-cooked meal. Go Ahead, Get CreativeIf you’re looking to mix things up with this classic meal, go ahead and get creative with spices and veggies. I’ve used this same recipe and added butternut squash, sweet potatoes, red potatoes, parsnips, mushrooms and celery. You can also mix things up with the kinds of seasoning you use. This time I just used salt and pepper because the soup mixes add a lot of flavor and make a nice gravy that coats the meat and vegetables. Pick the Perfect PorkI have used other spices and seasonings that have tasted just as good with the pork. One of my favorite seasonings to use when cooking a beef or pork roast is Montreal Steak Seasoning. Sprinkle some on the roast before adding the soup mixture because it has a nice blend of spices that goes well with beef and pork. My family loves to eat pork roast with cold, chunky applesauce or with our own chunky apple recipe we make in the Crockpot. When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crockpot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all the right flavors. Your best option is from the belly. Pork belly is high in fat, making it a versatile and delicious cut of meat. If you’re worried, you can skim away some of the fat, but leave enough for flavor. Read Next: 35+ Easy Dinner Ideas More of the other white meatIf you like this delicious Crockpot pork roast, you will definitely want to try these other pork options:
Or, if you’re in the mood for beef, check out our Sunday Pot Roast (Instant Pot Recipe) for all the traditional flavor in half the time! Crockpot Pork Roast and VegetablesThis Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Calories: 401kcalCarbohydrates: 29gProtein: 45gFat: 11gSaturated Fat: 3gCholesterol: 109mgSodium: 778mgPotassium: 1473mgFiber: 6gSugar: 2gVitamin A: 4415IUVitamin C: 20.2mgCalcium: 78mgIron: 6.7mg Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the
phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway. Should I sear pork loin before crockpot?Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it's seared beforehand—and science supports this theory.
How long does it take to cook a pork roast with potatoes and carrots?Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees.
Can you put raw pork in a slow cooker?Can You Put Raw Meat in the Slow Cooker? It is safe to add raw meat to a crock pot or slow cooker if it will be cooked through completely. Tough cuts like pot roast, pork shoulder, and stew meat can be browned first and then cooked through in the cooker or simply added to the crock pot.
What is the difference between pork loin and pork tenderloin?The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
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Pork loin and vegetables in crock pot
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