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- Drop Cookies
"These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different."
Ready In:
20minsIngredients:
8ingredients
- 3⁄4 cup butter or 1 cup shortening
- 1 cup sugar
- 1⁄2 cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups unsifted flour
- 1 teaspoon baking soda
- reese's peanut butter chips (amount of your preference)
directions
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
Join The Conversation
Can I add chocolate chips with the peanut butter chips
Quick question...is this a high altitude recipe? I'm asking because 1st batch 2/3's of dough came out flat. When I added 1/4 C more flour to the remaining 1/3 batch. They still flat just not as flat. I used butter as instructed. Here's a pic of the 2 batches, side by side. The batch on right is 1st, on left is 2nd
They were incredible! I made two batches off this one recipe followed exactly (except I also added Heath toffee bits, yum), first 26 cookies and then 14 more two days later. Thanks EMcooks!
They turned out great I made a triple batch and got 60 I think next time I will add some chopped peanuts or walnuts for another texture maby some coco power to break up the flavor.
I love ?? pea butter cookies ?? of reese’s
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