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"For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature." Ready In: 2hrs 5minsIngredients: 6ingredients
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How much is rump roast per pound?Rump Roast – $6.99/LB.
Where do I find rump roast?A rump roast is a cut of beef from the top of the back end of a cow, as far back as you can go before reaching the tail. The entire rump and top of the back leg is called the round, but only the top is rump.
Is a rump roast tender?Rump roast is a lean and economical cut that is tasty yet tough. This cut typically takes a longer time to become tender. The best way to cook it is to braise it in the oven or to use a slow cooker. Once cooked, slice the roast thinly against the grain to maximize tenderness.
What temperature should a rump roast be cooked to?125°F for rare meat. 130°F for medium-rare meat. 140°F for medium-well meat. 160°F for well-done meat.
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