Food safety, done simply.
Have a question about sanitation or food safety in your foodservice operation? Read exactly what the health inspector reads with this 2021 updated manual. An excellent resource for training Tabs by section for ease of use Front and back page protectors Durable binding Enter your quantity below and add it to the cart. Type: Book w/Scantron Ans. Sheet Enter your quantity below and add it to the cart. Type: Book w/Scantron Ans. Sheet Enter your quantity below and add it to the cart. Type: Answer Sheet Enter your quantity below and add it to the cart. NC Food Code Manual
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Edition: 7th
Language: English
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ServSafe® Manager
Edition: 7th
Language: Spanish
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by National Restaurant Association
- List Price: $59.00
- ISBN-10: 1582803315
- ISBN-13: 9781582803319
- Edition: 7th
- Type: Textbook Binding
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About The Book
This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item... Read more
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