Ssp red speed coated 64mm mp flat brew burrs

Q: What are SSP burrs made of?

SSPs 64 mm flat burrs were made to last a lifetime. Comprised of tool steel material coated with Red Speed Titanium Aluminum Carbon Nitride (TiAICN), you can expect these burrs to last through over 10,000 pounds of coffee before needing a new pair.

Q: How often should grinder burrs be replaced?

We recommend changing your filter coffee grinders burrs every six months, regardless of volume.

Description
Details
Other Info

SUPERIOR SPEED & PRECISION
Table of Contents Show
Improve your grind speed and extraction quality with SSP's Red Speed Coated 64mm Flat Burrs.
Precision engineered and CNC milled from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews. Finished with a Titanium Aluminium Carbon Nitride (TiAlCN) coating to minimise heat-transfer and extend lifespan, Red Speed burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:
Espresso
Synonymous with the High-Uniformity burrs found on the Option-O Lagom P64, SSP 64mm Espresso burrs are best suited for those who primarily brew espresso, and produce excellent mouthfeel and well-balanced shots across any roast degree.
Multi-Purpose
Synonymous with the Unimodal Espresso burrs found on the Option-O Lagom P64, SSP 64mm Multi-Purpose burrs contain the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use. Recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.
Brew
Synonymous with the Unimodal v1 burrs found on the Option-O Lagom P64 and specifically designed to minimise fines and produce an especially narrow unimodal particle size distribution, SSP 64mm Brew burrs excel at highlighting clarity, sweetness and balance in filter brew methods.

PRODUCT

MaterialTool steel

life timeNon coated Products : 1,000 kg - 2,000 kg , Coated Products : 4,000 kg - 5,000 kg

modelMazzer Super Jolly, Anfim Caimano , ECM

coatingRed speed, TICN , Silver knight , DLC etc.,

PurposeEspresso & brewing

64mm
64 mm Coated burr / Espresso Usage
64mm
64 mm Coated burr / Espresso Usage
64mm

64 mm Coated burr / Espresso Usage
64mm
64 mm Coated burr / Espresso Usage
64mm
64 mm Coated burr / Brewing Usage

Hi everyone,

I thought it would be useful to start a new thread about the different 64mm burr options from SSP.

The information on this subject is a bit scattered at the moment so gathering thoughts and user experiences in the same topic will be helpful for many, including myself.

Here's what I gathered so far:

There are 3 different 64mm burr geometry currently offered by SSP:

1. Original or High Uniformity

2. Unimodal or Brew

3. Multipurpose or Unimodal espresso (Brew burrs modified per Option-O's request to create more fines)

*There's also a burr set for Anfim/ECM which are HU burrs but left handed.

There are 5 finish options:

- Non coated
- Red Speed coated (recommended for espresso)
- TIN coated
- Silver knight coated (recommended for brew)

*SSP claims a lifetime of 1000kg for non-coated and 5000kg for coated burrs.
*SSP burrs are made of tool steel.

There have been numerous discussions, TDS and EY% datas, comparaisons between the different burr sets, etc.

Here a few links I find relevant for this topic:

- Lagom P64 thread:
Lagom P64 Flat (Option-O)

- Lagom P64 FAQ where the different burr options are explained: https://www.option-o.com/faq-lagom-p64

- Jake_G's Super Jolly SSP upgrade thread:
Mazzer Super Jolly SSP Burr Upgrade: Thoughts and Results

- Fellow Ode thread:
Fellow Ode brew grinder review

- G-iota grinder thread:
G-IOTA espresso grinder

I will update/correct this post so it's easy to retrieve the information.

Subjects often discussed regarding the SSP 64mm burr options:
HU vs MP, Brew vs MP, taste comparaison, brewing methods, roasts, ratios, alignment, issues, compatibility, availability, etc.

* Full disclosure: I don't currently own any SSP burr set. Like many others, I'm in the market for (or considering I should say) new burrs and have gone through A LOT of reading...

Cheers!

What are red speed burrs?

The burrs are coated with Red Speed giving it more resistance to wear and low friction coefficient enabling you to grind more coffee beans. Price wise they are not too far from the price point of the original burrs. In fact the EK43 red speed burrs are cheaper than the original ones making it more desirable.

Are flat burrs better than conical?

The answer is: it depends. Generally speaking, flat burrs are more consistent and more expensive. Depending on the model, they can also be noisy and, unless there is good ventilation, heat up quickly. In contrast, most conical burrs are quieter, cooler, and cheaper, but less consistent.

What are SSP burrs made of?

SSP's 64 mm flat burrs were made to last a lifetime. Comprised of tool steel material coated with Red Speed Titanium Aluminum Carbon Nitride (TiAICN), you can expect these burrs to last through over 10,000 pounds of coffee before needing a new pair.