It was created by an “ancient” and so far unknown Corfiot olive forest variety called “Lianolia”, which has been for centuries native to the north of the Ionian Sea and the southern Adriatic Sea. It is, therefore, the First single-variety (monovarietal) “Lianiolia” olive oil in the global market. Show Its flavour, as well as the intense aroma of freshly crushed olives, will not go unnoticed by the
consumer, as it is described as unusually “especially spicy”, with an unmatched harmony between fruity and spicy notes. As a result, our yearly production is steady but limited and the end product is accompanied by all the details and information on its harvest, alteration and bottling. “The Governor”™ and your healthFirst among equals“The Governor”™ was scientifically tested in March 2014 at the University of Athens and compared with the results of 700 other olive oil samples, from 30 different olive varieties. 150 of the comparative olive oil samples originated from countries outside Greece, specifically: California, Italy, Spain, Croatia, Tunisia, Cyprus, France, Argentina, Chile, Morocco and Israel. “..we can certify that [“The Governor”] is an extremely rare extra virgin olive oil that stands out from the usual oils… It is an oil highly recommended to all consumers looking for olive oil with enhanced properties for health protection.” Pharmacological and biological properties Prokopis Magiatis, Associate Professor, Athens University Faculty of Pharmacy.Agro-Ecological, Agro-Tourism, Aristoleo Award, Cyprus, High Phenolic EVOO 500+, Organic agro-ecology, agroecology, Aristoleo Award, Organic Farm, EVOO, extra virgin olive oil, Greek, high phenolic, NMR, olive oil, organic, permaculture, regenerative agriculture, High phenolic, Phenoliv, Healthy Extra Virgin Olive oil and your healthThe reason this project is so exciting for us is that these particular Extra Virgin Olive Oils exemplify what a high-quality product should be. Generations of love and care and a quest for nothing but the best results in an end product that is packed with what it should be, 100% quality and not a massed produced product pretending to be something it is not. Each of the Dafnis families tree’s are treated as a friend and the way the olives are harvested ensures there is minimal environmental impact. The micro production means the process is rigorously monitored to ensure consistent optimum quality. What is also of great interest to us and what the Dafnis family are clearly very passionate about is being very much involved in ongoing medical research and trials into the prevention of chronic disease’s. It has been known for many years how beneficial the Mediterranean diet can be to our health and Extra Virgin Olive Oil is at the core of that. As well as containing a high percentage of heart protecting mono-unsaturated fatty acids it also contains modest amounts of vitamin E and K. It is also widely known that its benefits include anti-inflammatory, anti-bacterial and antioxidant properties. Over recent years what has been interesting to the scientific world is the antioxidant properties of the phenolic compounds in the oil particularly Oleocanthal and Oleacein. These have had a lot of scientific interest due to their interesting biological activities. These polyphenols in the Governor EVOO contribute to the protection of blood lipids from oxidative stress. Oxidative stress is a condition where the amount of free radicals exceeds the amount of antioxidants. Long term Oxidative stress causes damage to cell’s, tissue’s, proteins and DNA. This eventually lead’s to many chronic conditions such as cardiovascular disease’s (strokes, atherosclerosis, high blood pressure) diabetes, inflammatory diseases, chronic fatigue, asthma, cancer and neuro-degenerative disease’s such as Parkinson’s and Alzheimers.
The GOVERNOR is one of the few olive oils on a global level that has been awarded a “health claim” set by the EU. The EU Commission Regulation No 432/2012 of 16 May 2012 established a list of permitted health claims made on foods. This classified the various types of olive oils into a category with health-protecting features which contain highly concentrated polyphenols which protects against oxidation of blood lipids. The claim may be used only for olive oil which contains at least 5mg of hydroxytyrosol derivatives per 20g. The total hydroxytyrosol derivatives in the Governor EVOO are 61% higher than the stipulated European regulation. What makes the Governor EVOO so special are the unusually high levels of Oleocanthal and Oleacein which are contained within the oil. EVOO is the only food source on the planet where Oleocanthal can be found. You will not find it in edible olives, olive leaf extract products or in any refined oils such as ‘pure’ ‘light’ or ‘olive oil’. The Governor Limited is constantly around 966 mg/kg each harvest and the Oleacein 957 mg/kg compared with average values for extra virgin olive oil at 135/105 mg/kg. The Governor was first scientifically tested in March 2014 at the University of Athens and the results were compared with the results of
700 other olive oil samples, from 30 different olive varieties. 150 of the comparative olive oil samples originated from countries outside of Greece, specifically: California, Italy, Spain, Croatia, Tunisia, Cyprus, France, Argentina, Chile, Morocco, and Israel. Since then The Governor Limited has taken part in various trials which have had very positive results. 2017 The governor limited was combined with Donepezil (a medication used to treat Alzheimer’s disease) 2018 The worlds first human trial with leukaemia patients. 2019 Oleocanthal was combined with Lapatinib treatment against HER-2 breast cancer. They have also taken part in two further breast cancers trials. Please see the link’s to the accepted medical report’s at the bottom of this page. You will need a cup or glass of something as they are extremely in depth but well worth the read. Health benefits Oleocanthal and OleaceinPlease follow the link below to a report detailing all the health containing properties of The Governor Limited and the health benefits it could offer. A superb, unfiltered olive oil with the aroma of freshly-pressed olives, emerald green color, rich texture and unique peppery taste. All are indications of unusually high polyphenol content of 1.427 mg per kg, which is what gives olive oil its health benefits. Add a finer taste dimension to salads or drizzle over warm food just before serving.
Distinctions & Awards! Which brand is best for extra virgin olive oil?What Are The Best Olive Oils For Cooking?. Borges Extra Virgin Olive Oil. ... . Bertolli Extra Light Olive Oil. ... . Oleev Extra Light Olive Oil. ... . Disano Extra Virgin Olive Oil. ... . Figaro Olive Oil. ... . Del Monte Extra Virgin Olive Oil. ... . Rafael Salgado 100% Pure Olive Oil. ... . Kinsfolk Pomace Olive Oil.. Which olive oil has highest polyphenol content?The Extra Virgin Olive Oils Highest in Polyphenols are:
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What is the healthiest best olive oil?The reason why extra virgin olive oil is the best olive oil for heart health than other types all comes down to its purity. Since it isn't mixed with other oils, you don't have to worry about adding unhealthy fats to your diet.
Which olive oil grade ranks best?Extra Virgin Olive Oil (EVOO) is the highest grade of Olive oil. It is a natural olive oil that has a free acidity, expressed as free oleic acid, of no more than 0.8 grams per 100 grams, and no sensory defects.
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