Village cabernet sauvignon pays doc 2022 price

ALL WINES ON SALE LISTED AT THE LOWEST PRICE IN THE US!

*Curbside Pickup Always Available*

We end every summer just like we start it, and 2022 is going to be no different...well, except that this is going to be our largest sale ever - with an absolutely silly number of insane wines priced at $9.99 and below. You guys know how we roll.

That also means every wine on this list is available to you at the lowest retail price in the United States...because, you know, like how we roll and everything 😂

As always, thank you for your business. We continue to be humbled by the opportunity to serve you, and very much appreciate your support. We do not take it for granted!

*Please note our stores will be closed on Monday, September 5th 2022 but all sale prices will be active on our website through midnight on the 5th and available for pickup beginning Tuesday September 6th at 11am*

Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre, there’s a lot more here than many a rosé that you’ve tasted before.

If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.

"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.

Recently Almansa has been considered to be hot for high quality wines, but a century ago Almansa produced high quality wines, albeit at that time they were sweet ones. They used Alicante Bouschet, but today they call it Garnacha Tintorera, they nixed the sweet, and they mix it with 30% Monastrell to make this wickedly powerful red wine.

A Bordeaux group making wines since 1949, Producta Vignobles, blends this crisp, tangy white from throughout the Bordeaux region, but especially from under-appreciated places like Bergerac. From Sauvignon Blanc with a trace of Semillon, this is the kind of steely, refreshing white wine that comprises a small but significant portion of what has made the Bordeaux region the centerpiece of French wine production. Charming, like the little “birdhouse” enshrined in the name, drink this well-chilled and with rapidity.

It's Sonoma Cutrer - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...

Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!

Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!

This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.

Do you want big? I said, DO YOU WANT BIG? Cuz that is what Kingstree is all about. The Chardonnays are unctuous, lush, and just plain big. Bring the thunder!

The powers behind Bodegas Lo Nuevo have a remarkable set of vineyards in many of the sexiest parts of Spain, and they always bring some crazy value to it. This is no exception, and is one of the most exciting sub $15 red wines we have tasted in a long time!

In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!

I have tasted the final version twice now, and I am willing to put my professional reputation on the line here and tell you that

This blend of Picpoul, Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it. Say hello to your new house white wine.

It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.

Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.

Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.

Syrah, Grenache and Mourvedre are happy bedfellows from anywhere, and the Vellas family has sites throughout Mediterranean France that allow balance as well as intensity to be achieved.

Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.

It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.

Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.

More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now