Mmmmm. Mmmmm. Mmmmm. Sausage and peppers with onions. This is one of those classic Italian-American street food, lunch cart dishes. I used to order sausage, peppers, and onions at a hole-in-the-wall lunch counter in Burbank. You know the type of place—where the big loud guy behind the counter works fast and furious, takes your order (you better know what you want!) and barks back "Sausage, Peppers, and Onions!" to the guys on the line, and within minutes you have a huge roll in your hands, loaded with more sausage and peppers with onions than you think you can possibly eat. But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed broccoli for dinner because after that lunch, you just don't need much for dinner. Yum! How to Make Sausage, Peppers, and OnionsWhat Kind of Sausage and Peppers to Use?This dish is typically made with a several different colors of bell peppers—usually one green, one red, and one either yellow, orange, or purple. That said, use whatever color bell peppers you like! If you don't like a color, skip it and just use more of another color. As for sausages, in this recipe we are using a combination of sweet and hot Italian sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. Likewise, if you would like it spicier, use all hot sausages and/or bump up the amount of chili pepper flakes. Simply Recipes / Cambrea Gordon How to Store, Keep, and FreezeOnce cooked, the sausage, peppers, and onions will easily keep for 3 to 4 days in the fridge, but you can also freeze it for up to 3 months. Just defrost it in the fridge overnight and reheat in a saucepan over low heat, or pop it in a saucepan with a little bit of water or oil, over low heat, until completely warmed through. Simple Tip!Love sheet pan meals? Try our super-easy Sheet Pan Sausage, Peppers, and Onions recipe. Try These Other Easy Sausage Recipes:
Simply Recipes / Cambrea Gordon
You can use different colored bell peppers, or just stick with one color. This recipe uses a combination of sweet and hot sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. Likewise, if you would like it spicier, use hot sausages and/or bump up the amount of chili pepper flakes.
Show Full Nutrition Label Hide Full Nutrition Label ×
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. What sides go with sausage peppers and onions?If you're wondering what to serve with sausage and peppers, I've got plenty of ideas that can help you make the perfect meal!. Sauteed Broccolini. ... . Mushroom Risotto. ... . Cream Cheese Pasta. ... . Cucumber Vinegar Salad. ... . Dijon Mustard Brussel Sprouts With Bacon. ... . Dirty Rice. ... . Cajun Fries.. What is good to serve with sausage and peppers?What To Serve With Italian Sausage And Peppers. Sauteed Broccoli Rabe. Photo Credit: www.loveandlemons.com. ... . Zucchini Casserole. ... . Creamy Cauliflower Garlic Rice. ... . Buttermilk Cornbread Recipe. ... . Homemade Hoagie Rolls. ... . Tomato and Onion Salad. ... . The Best Mashed Potatoes. ... . Crock Pot Macaroni and Cheese.. What do you put in Italian sausage and peppers?Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
What's a good side dish for Italian sausages?Share This Recipe! If you're looking for what to serve with Italian sausage, this list is full of options that will pair perfectly with your sausage dinner!. Parmesan Risotto. ... . Zucchini and Squash Casserole. ... . Sauteed Broccolini. ... . Buttered Noodles. ... . Oat Rolls. ... . Marinara Sauce. ... . Roasted Potatoes. ... . Mac and Cheese.. |