What is a Secondary Container?When you transfer a chemical from its original container to another container, the container you transfer it into is called a "secondary container." Show
When Do Secondary Containers Have to Be Labeled?Except for a few cases, secondary containers must be labeled. IF IN DOUBT, LABEL IT! One common case where you do not have to label a secondary container is if the container is portable and will be used immediately by the person who transferred the chemical into that container. For example, if you pour a concentrated disinfectant into a bucket and dilute it with water, and then immediately use it (or pour it into smaller spray bottles to be used later in the day), that mixing bucket does not have to be labeled (but the spray bottles do). Another example is turpentine in a glass jar for cleaning brushes: IF you are going to use it immediately and it will stay under your control, you don't have to label it (although writing "turpentine" on there would be a good idea). But if you are going to use it day after day until it is too dirty to re-use, then it does have to be labeled. By the way, don't spend a lot of money on labeling the bottles. In the next year or so, OSHA may revamp the whole system of MSDSs and labeling! What Information Must Appear on the Label?OSHA says you have to put the PRODUCT NAME, the HAZARDOUS CHEMICALS it contains, and words or pictures that show the KEY HAZARDS (e.g. inhalation hazard, ingestion hazard, skin absorption hazard, skin irritant, eye corrosion hazard, etc). This information can be found on the chemical's original container, or on the MSDS. Here's an example of an all-text label you could put a spray bottle of Quat-X (a quaternary ammonium disinfectant used in many places at ASU): QUAT-X 700 GERMICIDE SPRAY
Where in OSHA does it Require All This?The OSHA citation is 29 CFR 1910.1200(f). Except for some exceptions that will rarely apply at ASU, "the employer shall ensure that each container of hazardous chemicals in the workplace is labeled, tagged or marked with the following information:
For Further QuestionsContact the Industrial Hygiene Manager.  Get the answers to your homework problems. Try Numerade free for 7 days Your browser does not support the video tag.✕ ✕ Mary C. Nursing 8 months, 3 weeks ago We don’t have your requested question, but here is a suggested video that might help. Related QuestionWhat should food workers do to prevent chemical hazards from contaminating food? A. Wash their hands after taking out the garbage B. Wear a hair net when working for food preparation areas C. Store cleaning solutions and bottles away from food storage areas D. Clean and San at is equipment and utensils for after hours of continuous use DiscussionYou must be signed in to discuss. Video TranscriptSo what should food workers do to prevent chemical hazards from contaminating food? So the correct option is option C. That is, they should store cleaning solutions and bottles avi from the away from the food storage areas. So because when a chemical, such as a cleaning agent and sanitizer comes in contact with food or food material, it can result in food poisoning. The correct option is H Health , 17.02.2022 19:07 A food worker is putting chemicals into clean spray bottles. What must the food worker include on each spray bottle? O a. The dilution of the chemical O b. The common name of the chemical O c. Instructions for where chemical should be used O d. Instructions for how to handle chemical exposuresStep-by-step answersAnswered by a new expert d Explanation: You would have to make sure to add that's because if someone gets sick or dies from it they can get sued for not helping Show answers Other questions on the subject: HealthH Health, 20.10.2020 02:47 Which statement about diseases is correct? Noninfectious diseases can be spread by vectors. Neither type of disease can be spread by vectors. Infectious diseases can be spread by vectors. Both infectious and noninfectious diseases can be spread by vectors. H Health, 04.05.2021 19:59 Which of these parts of the nervous system helps to sort messages and send them to the right place? H Health, 14.12.2021 19:02 Offices should_____bills on regular basis? H Health, 16.12.2020 00:31 Which of these people is struggling with drug abuse? A. Phil, who takes an over-the-counter medication once or twice a week to deal with joint pain B. Marjorie, who takes cocaine every day and has strong bouts of anxiety if she cannot C. Will, who takes insulin every day for his diabetes and cannot lead a normal life without Popular questions today:M Mathematics, 12.12.2020 00:54 B Biology, 12.12.2020 00:55 M Mathematics, 12.12.2020 00:55 C Chemistry, 12.12.2020 00:58 E English, 12.12.2020 01:01 M Mathematics, 12.12.2020 01:02 M Mathematics, 12.12.2020 01:03 M Mathematics, 12.12.2020 01:03 M Mathematics, 12.12.2020 01:05 M Mathematics, 12.12.2020 01:09 What must a food worker include on chemical spray bottle?1) Have GHS-compliant safety data sheets and labels and train workers to handle hazardous chemicals properly. On each GHS label, six items of data are required: Product Name or Identifier; Hazard Statement; Signal Word; GHS Pictogram symbols; Precautionary Statement; and Supplier Information.
Where should a food worker Store spray bottles?Store them in a place away from food, such as in a utility closet. Chemical containers, including spray bottles, should be clearly labeled.
Where should a food worker Store sanitizing solution for the dishwashing machine?All medicines and chemicals including soaps, cleaners, sanitizers and pesticides must be stored away from food, utensils, warewash areas, and food preparation areas.
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What must the food worker include on each spray bottle
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