A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result? Tender, juicy chops with garlic butter sauce, ready in half an hour! Looking for more easy pork chop recipes? Try my Air Fryer Pork Chops recipe! Table of Contents Juicy Pork Chops Cooked in the Oven – So Easy!Need a family-pleasing dinner option that’s easy to make? Look no further! This simple recipe for baked pork chops is a classic, delivering tender and juicy chops every time. Even picky eaters will love the balanced, buttery flavor profile, with simple dried herbs and fresh garlic. This is a great pork recipe because the prep is very minimal, most of the cooking is done in the oven, and it’s fast! You can have a wholesome, old-fashioned meal on the table in just about half an hour, depending on the sides you choose! So, keep this recipe in your list of weeknight menus. Baked bone-in pork chops are one of the best quick dinners for fulfilling your cravings, even when you’re short on time. What You’ll NeedFor this recipe, the chops themselves are seasoned with a wonderful blend of herbs and spices, to bring out the natural sweetness and satisfying umami notes in the pork.
What Kind of Pork Chops Should I Use?For this recipe, I like to use bone-in pork loin chops. You could also use rib chops, or center-cut chops. Boneless loin chops are okay, but be careful with them, as they tend to dry out faster than bone-in pork chops, and need less time to cook. Avoid sirloin chops and shoulder or blade chops – they are better for cooking slowly to tenderize. Let’s Bake Some Pork Chops!Okay, time to get into the step-by-step baking procedure! I have to confess, this is… ridiculously simple! All you have to do is sear the chops, and then bake them until done. Here’s the rundown, in detail:
How Long Do Pork Chops Take in the Oven?Great question! The answer depends on how hot your oven is and how thick your pork chops are. Also, since we are pre-searing the chops, they will need slightly less time in the oven. In general, plan on 5 to 6 minutes for searing, and 12 to 15 minutes for baking at 375˚F. My brand new oven had these done in exactly 12 minutes. How Do You Know When Pork Chops Are Done?The best way to be sure that your pork chops are done is to use a meat thermometer, which should register 145˚F when inserted into the pork chop, not touching the bone. If the chops are thin, though, it can be hard (or even impossible) to insert the meat thermometer enough to get a reading. In that case, look for three things: the chops should be firm and springy to the touch, not soft or mushy; if you cut into the chop, the meat should be white, or have the faintest tinge of pink – no dark pink or medium pink; and the juices of the pork chop should run clear. Tips and TricksThe last thing you want when making pork chops is to have them turn out dry! That’s why I’m sharing these helpful tips for getting a moist, juicy result, every time. Enjoy!
Easy Ideas for ServingTo serve these juicy pork chops, try making a classic side dish or two! Salad and garlic bread are easy choices, or you could try one of these tasty options!
How to Store and Reheat Leftover Pork Chops
Can I Freeze Cooked Pork Chops?
ENJOY! Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Calories: 479 kcal | Carbohydrates: 2 g | Protein: 29 g | Fat: 39 g | Saturated Fat: 19 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 150 mg | Sodium: 266 mg | Potassium: 539 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 961 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 1 mg | Net Carbs: 1 g Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info. Take a pic and let us know how it was! Categories:More Simple Pork Chop Recipes
Do you bake pork chops at 350 or 375?The USDA recommends pork chops be cooked to an internal temperature of 145 degrees F. Baking at 375 degrees F works well, baking at 400 degrees F will give you a more caramelized texture.
How long do you cook boneNote: Bone-in chops normally require an extra 5 minutes, which means you should cook bone-in pork chops for about 25 minutes at 350 F.
How long should pork chops bake at 400?Preheat an oven to 400 degrees F. ... . Rub each pork chop with olive oil.. In a small bowl mix together salt, pepper, paprika, and onion powder. ... . Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).. How long do boneBone-in pork chops should be baked at 375 degrees for about 30-40 minutes. Again, the cooking time will vary depending on the thickness of the chops. Use a meat thermometer to check for doneness before removing from the oven.
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