Where can i buy rye flakes

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Rye Flakes, Creamy

Montana Milling prepares their cereal products with a special process. The grains are temped and rolled without the use of fats and oils, producing no harmful byproducts or pollutants.

  • To Make Hot Cereal: Bring 3 cups water to a boil, add 1 cup rye flakes and 1/2 teaspoon sea salt. Boil for 3 minutes stirring. Turn off heat and cover. Let stand off the heat for 3 minutes.

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SKU: 081227
SKU: 080527
SKU: 080027

12 oz Free shipping over $99

$0.41/oz

5 lb Free shipping over $99

$0.12/oz

50 lb Free shipping over $99

$0.09/oz

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Regular price $4.95

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Description:
Hearty, earthy, and slightly spicy alternative to rolled oats boasting high levels of imperative nutrients like manganese, phosphorus, and magnesium.

Ingredients:
rye

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: USA & Canada

Brand: CLNF

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Rye Flakes in bulk 50 pound bag.

  • Kosher

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Honeyville's Rye Flakes are an excellent nutritional food source for emergency preparedness. Rye flakes are made from rye groats which have been steamed and rolled into a flake. Rye is closely related to barley and wheat, but has more soluble dietary fiber than both and has low gluten levels. Honeyville Rye Flakes are an ideal product for long term food storage and emergency preparedness.

Shelf-Life:  Rye Flakes will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Rye Flakes can be used to make soups, stews, breads, cakes and more.

Packaging:  Rye Flakes in bulk are available in a 50 pound bag.

Ingredients:  Whole Grain Rye.

Allergen information:  This product does not contain any allergens.

Nutrition Facts

Serving Size 1/3 cup (35g)

Amount Per Serving

Total Carbohydrate  27 g

10%

Includes 0g Added Sugars

0%

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dark Northern Rye Flakes

$14.75

Most recognizable in hearty Eastern European and Scandinavian breads and deli pumpernickel loaves, rye is surprisingly versatile. Wonderful in cookies and sweet baked goods as well as savory, where it offers chewy texture and earthy flavor also pairs beautifully with chocolate! Great as a breakfast cereal.

Ancient

Flavor: malty, herbal, aromatic

Color: Purple tint

Great for Use in:

100%: Cookies, some cakes and muffins (great with chocolate), 100% rye bread, Whiskey, Vodka, as a cereal

2.5 LBS

What are rye flakes used for?

They are an excellent source of manganese, and a good source of fiber, thiamin B1, riboflavin B2, magnesium, and zinc. Eden Organic Rye Flakes are perfect for quick hot cereal in just minutes. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods.

What can I use instead of rye flakes?

Substitutes for Rye Flakes Old-fashioned rolled oats, barley flakes or quinoa flakes can step in for rye flakes in a pinch. Each of these different substitute grains will require less cooking time for a basic stovetop preparation, however.

What is a rye flake?

Rye flakes are made from rye groats which are steamed and rolled into a flake. They may be added to soups, stews, cakes and breads.

Are rye flakes healthy?

Rye flakes are rich in phytochemicals, which can act as antioxidants in the body and prevent cell damage. This can help to reduce your risk of cancer and other serious health conditions. Rye flakes are also high in many essential vitamins and minerals, including: Iron.