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Rye Flakes, Creamy
Montana Milling prepares their cereal products with a special process. The grains are temped and rolled without the use of fats and oils, producing no harmful byproducts or pollutants.
- To Make Hot Cereal: Bring 3 cups water to a boil, add 1 cup rye flakes and 1/2 teaspoon sea salt. Boil for 3 minutes stirring. Turn off heat and cover. Let stand off the heat for 3 minutes.
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SKU: 081227
SKU: 080527
SKU: 080027
12 oz Free shipping over $99
$0.41/oz
5 lb Free shipping over $99
$0.12/oz
50 lb Free shipping over $99
$0.09/oz
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Regular price $4.95
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Description:
Hearty,
earthy, and slightly spicy alternative to rolled oats boasting high levels of imperative nutrients like manganese, phosphorus, and magnesium.
Ingredients:
rye
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: NO
Vegan: YES
Country of Origin: USA & Canada
Brand: CLNF
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Rye Flakes in bulk 50 pound bag.
- Kosher
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Now through September 20th
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Get $5 off per bag
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frequently bought Together
Honeyville's Rye Flakes are an excellent nutritional food source for emergency preparedness. Rye flakes are made from rye groats which have been steamed and rolled into a flake. Rye is closely related to barley and wheat, but has more soluble dietary fiber than both and has low
gluten levels. Honeyville Rye Flakes are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Rye Flakes will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Rye Flakes can be used to make soups, stews, breads, cakes and more.
Packaging: Rye Flakes in bulk are available in a 50 pound bag.
Ingredients: Whole Grain Rye.
Allergen information: This product does not contain any allergens.
Nutrition Facts
Serving Size 1/3 cup (35g)
Amount Per Serving
Total Carbohydrate 27 g
10%
Includes 0g Added Sugars
0%
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dark Northern Rye Flakes
$14.75
Most recognizable in hearty Eastern European and Scandinavian breads and deli pumpernickel loaves, rye is surprisingly versatile. Wonderful in cookies and sweet baked goods as well as savory, where it offers chewy texture and earthy flavor also pairs beautifully with chocolate! Great as a breakfast cereal.
Ancient
Flavor: malty, herbal, aromatic
Color: Purple tint
Great for Use in:
100%: Cookies, some cakes and muffins (great with chocolate), 100% rye bread, Whiskey, Vodka, as a cereal
2.5 LBS