Sort by Show Filter by 1 total rating, 1 with review There was a problem filtering reviews right now. Please try again later.From the United StatesNeeson 5.0 out of 5 stars I love Reviewed in the United States on August 11, 2017 Verified Purchase You can't handle it is right. I put 3 drops on an entire recipe of chilli and was dripping sweat. I love it
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 Sorry - this product is no longer availableDesigned to smell and taste great, while the extreme heat level allows you to "Mouth Surf" the big ones. The delayed reaction scorching heat
is real fun and packs way above it's punch. 2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX Hot Category. Ingredients : Red wine vinegar, unsulphured molasses, onion, American garlic, Jalapeño pepper, oleoresin capsicum, cinnamon, cloves, herbs & spices. Availability: Out of stock Products specifications
Share your knowledge of this product with other customers... Be the first to write a review How many Scoville units is Melinda's hot sauce?Melinda's Ghost Pepper Sauce is made with the Bhut Jolokia and is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making it one of the hottest peppers on the planet.
What does hot sauce in the freezer mean?The high acidity makes the sauce an unfavorable environment for the bacteria that cause foodborne illness and spoilage. The capsaicin that provides the sauce's heat also helps to discourage microbes and fungi. All that said, freezing hot sauce is a feasible way to store it if you need to keep it for a year or longer.
What do I do if my hot sauce is too hot?Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.
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You cant handle this hot sauce
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