… because life is too short to skip dessert. Busy moms have it hard at dinnertime. You want to cook healthy meals from scratch for your family, but you also need to get everything done fast. So you have to cut corners somewhere. Sadly, one corner that often gets cut is dessert. It just takes too long to bake a cake or a pie from scratch, so you end up just serving cookies out of a box, or maybe even skipping dessert completely. Now there’s a solution. This Blue Ribbon Banana Pudding makes it easy to turn a packet of instant vanilla pudding into a real, homemade dessert – fast. You can whip up the pudding itself in just a few minutes. Then you beat in some whipped topping to make it extra light and fluffy. And finally, you layer the pudding in a bowl with vanilla wafers and banana slices, with extra whip on top. And that’s it! Just let the pudding chill in the fridge while you serve and eat dinner. Then you can pull it out, top it with a few more wafers and bananas, and serve up a beautiful dessert that looks and tastes homemade. Blue Ribbon Banana Pudding…because life is too short to skip dessert. How To Make Blue Ribbon Banana PuddingIngredients you will need: Directions:
TOOLS USED FOR THIS EASY BANANA PUDDING RECIPE:Measuring
Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Serves:10 Hover over "serves" value to reveal recipe scaler
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box! Calories: 264kcal (13%)Carbohydrates: 45g (15%)Protein: 5g (10%)Fat: 5g (8%)Saturated Fat: 3g (15%)Cholesterol: 20mg (7%)Sodium: 92mg (4%)Potassium: 439mg (13%)Fiber: 1g (4%)Sugar: 34g (38%)Vitamin A: 275IU (6%)Vitamin C: 6mg (7%)Calcium: 193mg (19%)Iron: 0.2mg (1%) Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. Course:Dessert Cuisine:American Keyword:Blue Ribbon Banana Pudding Looking for some more Easy No Bake Desserts?
Reader InteractionsCan you use heavy whipping cream instead of milk to make instant pudding?Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk. After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it's super thick.
What is the recipe for Paula Deen's Banana pudding?Ingredients. 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream.. 1 (14-oz) can sweetened condensed milk.. 1 (8-oz) package cream cheese, softened.. 2 cups milk.. 1 (5-oz) box instant French vanilla pudding mix.. 6 to 8 bananas, sliced.. 2 bags chessmen cookies.. What is in Eagle Brand condensed milk?Our signature Sweetened Condensed Milk is only made from milk and sugar. Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Eagle Brand® Sweetened Condensed Milk is found in a can and a resealable pouch for different needs and occasions.
Do you put eggs in banana pudding?Directions. Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
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