Published on June 9, 2022 Photo: CAITLIN BENSEL Chicken has long been one of the world's most popular protein sources, and as inflation drives up the prices of alternatives, such as beef and pork, consumers are becoming better acquainted with the tasty bird. Sure, a rotisserie chicken can come through in a pinch
on a busy weeknight and serve as the base for a few subsequent meals, but there's much more you can do with the versatile bird. Shredding cooked chicken meat, for example, is a great way to transform a snack (like nachos) into a
full-blown, satisfying meal. Additionally, adding shredded chicken to a homemade pizza or
bowl of pasta is an excellent way to increase your protein intake. Keep reading to find out how to make shredded
chicken and how to add it to some of your favorite meals. How to Make Shredded ChickenThere are several ways to make shredded chicken, but our preference is the classic stovetop method. By searing boneless chicken breasts or thighs before cooking them all the way through, you'll develop crusts that'll keep the meat moist and flavorful.
Shredded Chicken Recipe IdeasNow that you know an easy method for preparing shredded chicken, here are several ideas for how to incorporate shredded chicken into your meals! Make a Nourishing SoupAntonis AchilleosTwo of our favorite feel-good soups include shredded chicken: chicken noodle soup and chicken pho. If you're in need of some comfort, look no further than these recipes! Dress Up Some NachosGreg DuPreeNachos are so much fun to eat, and they're super simple to make at home. With some shredded chicken on top, nachos are a filling weeknight sheet pan dinner. Top with pico de gallo, avocado, and cilantro when they get out of the oven, and you've got your fruits and vegetables covered too! Top a PizzaJen CauseyShredded chicken is an underrated pizza topping that you can take in all sorts of directions. We like this sophisticated, untraditional take with sautéed eggplant and capers; it looks like you made an effort, but with pre-made dough and pre-shredded chicken, it couldn't be easier to whip up for guests. Tuck Into TacosJen CauseyHeat up some plain shredded chicken, spice it up with your favorite salsa and seasonings, then tuck it inside warm tortillas with whatever toppings sound good to you—no recipe required! However, if you would like a recipe, we're partial to this one that calls for quick-pickled carrots and daikon radish. When you don't have the energy to cook but you still want to eat something delicious, tacos are the way to go. RELATED: How to Spatchcock a Chicken at Home Bake a Cozy Pot PieUse low-fat milk, olive oil, and double the vegetables to give this rustic, down-home comfort food a healthy revamp. To save time on prep without sacrificing the crisp golden-brown exterior, use store-bought piecrust. Just unroll it, lay it over the oven-safe dish, vent, and bake. Get the recipe:Chicken and Vegetable Potpie. Roland BelloOn a chilly night, nothing beats a golden chicken pot pie just out of the oven. If you've never made one before, it may seem like a lot of work, but it's really not, especially if you buy store-bought pie crust and have shredded chicken ready to go. Add Protein to PastaCaitlin BenselBoost the protein content in your pasta by adding shredded chicken, which will not only fill you up, but also taste amazing. We especially love this Creamy Chicken and Mushroom Pasta, which is finished with fresh tarragon to lighten things up. Fill Your EnchiladasCaitlin BenselEnchiladas make for a delightful meal and are endlessly versatile in terms of what you can put inside. Our go-to recipe is this one by Pati Jinich, which includes shredded chicken and a bright, punchy salsa verde. How do you cook chicken you are going to shred?Instructions. Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. ... . Add the chicken broth, cover the skillet with a lid and cook for 7-10 minutes or until the internal temperature of the chicken is 165 degrees fahrenheit. ... . Remove the chicken from the pan and shred the chicken.. What is the easiest way to shred cooked chicken?The easiest way to shred chicken is with a hand mixer! Place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into shreds. It's a complete timesaver, especially if you are making a larger amount.
Is boiling chicken good for shredding?With no time (or energy) to run to the store, boiling chicken is the perfect way to get to tender, juicy chicken that's easy to shred. Perfect for. It doesn't have to be bland or boring as the name suggests. Plus, boiling is faster and less work than cooking in a skillet.
How long should you boil chicken to shred it?Boil until the chicken is cooked through and a meat thermometer registers 165. About 12 to 15 minutes dependign on the size of the chicken. Transfer the chicken to a cutting board and allow to cool slightly before shredding or dicing for recipes.
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