Instant pot chicken thighs and rice! This pressure cooker rice and chicken recipe is easy, quick, and simple. It is aromatic, flavorful, delicious, and will have everyone coming back for seconds. Learn how to cook chicken and rice in instant pot using boneless skinless chicken thighs, or bone-in chicken thighs. Show
Let your Instant Pot take over the cooking tonight to get dinner on the table fast. This is one recipe that you're going to love. This easy instant pot chicken and rice recipe make a large enough portion to feed the family and still have some leftovers to enjoy the next day. The best part about cooking this one-pot meal in your instant pot is that it means you hardly have any utensils at all to clean up! If you are looking for a quick dinner that will be ready in 30 minutes or less, this is the one as pressure cooking time for this recipe is less than 15 minutes. This is the best instant pot chicken thighs and rice recipe because you get a perfectly cooked, flavorful, and super delicious meal using this recipe. Chicken and rice in the instant pot is easy to cook and quick taking less than 30 minutes of cooking time. This pressure cooker chicken and rice will keep you coming back for more as It's just so good! It's made with a few simple ingredients and is budget-friendly. The chicken thighs are moist, tender, flavorful, and the rice is fluffy and delicious. If you're ready to make a dish that really requires minimal work from you, you are going to be head over heels with this delicious Instant pot chicken thighs and rice. Make sure that you follow the directions on the recipe card for using your Instant Pot. IngredientsThe detailed ingredients list, measurements, and directions are in the printable recipe card at the bottom of this post. Boneless skinless chicken thighs or Bone in chicken thighs Rice Vegetable or Sunflower oil Onion Bell pepper Garlic Chicken Broth Paprika Black pepper Dried Thyme Curry powder Tumeric Stock cubes Salt How To Cook Instant Pot Chicken Thighs and RiceStart by seasoning the chicken thighs with paprika, garlic powder, black pepper, and salt. Put the pot in the instant pot, then turn it on to saute mode and allow it to heat up. Add in the vegetable oil. Once the oil is heated, arrange the chicken thighs in it in a single layer (If it all doesn't fit at once, do it in batches). Brown the chicken side for 2 minutes, then use a tong to flip them to brown the other side for another 2 minutes. If using bone in skinless chicken thighs, brown the sides for 4-5 minutes each. Take the chicken thighs out of the instant pot. Add the diced onions to the pot and saute it till it's translucent (about 2-3 minutes). Add in the garlic, diced bell pepper, dried thyme, curry powder, turmeric, crushed stock cubes, salt. Turn off the instant pot then add a cup of chicken broth in the pot. Use a wooden spoon to deglaze the pot by lifting off any brown bits at the bottom of the pot (This step is very important). After deglazing the pot, add the remaining broth in the pot then add in washed rice. Stir, then place the chicken thighs on the rice. Close the instant pot with its lid then turn the valve into sealing position. Set instant pot to pressure cook on high for 7 minutes. Once the time has passed, let the Instant Pot release naturally for 5 minutes, then you can do a quick release to get rid of the remaining pressure. When the pot is depressurized, open it then stir the rice. Serve and enjoy. Instant Pot Frozen Chicken and RiceIf you forget to thaw the chicken and you want to cook this, Here's how to cook frozen chicken and rice in instant pot: Turn on the instant pot and set to saute. Pour vegetable oil into the pot of the IP. Add the diced onions to the pot and saute it till it's translucent (about 2-3 minutes). Then add in the garlic, diced bell pepper, dried thyme, curry powder, turmeric, crushed stock cubes, salt, and chicken broth. Add in the frozen chicken thighs in the pot and let it cook on saute for 5-8 minutes. Remove the chicken from the pot. Add in the washed rice into the pot, stir then arrange the chicken thighs on the rice. Close the instant pot with its lid then turn the valve into a sealing position. Set instant pot to pressure cook on high for 7 minutes. Once the time has passed, let the Instant Pot release naturally for 5 minutes, then you can do a quick release to get rid of any of the extra pressure. When the pot is depressurized, open it then stir the rice. Serve and enjoy. How Long To Cook Chicken and Rice in Instant PotHow long to pressure cook easy cook long grain rice or Golden Sella basmati rice is 7 minutes. When browned for 4 minutes, how long to cook boneless chicken thighs in a pressure cooker is 7 minutes which is the same time to pressure cook rice. That's why boneless chicken thighs or breasts work best with it. If using bone in chicken thighs, brown the sides for 8-10 minutes (5 minutes each) so by the time it is pressure cooked with the rice for 7 minutes, it will be cooked. What To Serve WithIt is the main meal on its own but you can serve with side dishes like Broccoli Salad Black-eyed beans Pan-fried vegetables Boiled carrots Plantain How To StoreLeftover chicken and rice can be stored in the fridge or freezer. To store it in the fridge: Put the rice and chicken into an air-tight container or Ziploc, label with name and dates, then store it in the fridge for up to 5 days. To store it in the freezer: Put the chicken and rice chicken in a Ziploc or an airtight container that is freezer safe, label with name and dates, then store it in the freezer where it will store well for up to 6 months. It can be reheated in the microwave, or on the stovetop. Tips For Instant Pot Chicken and Rice
Will eating chicken and rice help lose weight? This isn't a recipe for weight loss or a healthy recipe, however, chicken is a lean protein, and rice is a carbohydrate so it can be eaten in moderation as part of a healthy diet. More Instant Pot RecipesInstant pot frozen chicken wings Instant pot frozen chicken thighs Easy instant pot Shredded chicken If you find this instant pot chicken and rice recipe post helpful, please rate it 5 stars and leave a comment below. If you don't want to miss any of our posts Subscribe to the blog for free weekly recipes in your email. Also, follow us on Instagram and Pinterest. Join our Facebook group to meet and share tips and recipes with other good food lovers. Instant Pot Chicken Thighs and RiceInstant pot chicken thighs and rice! This pressure cooker rice and chicken recipe is easy, quick, and simple. It is aromatic, flavorful, delicious, and will have everyone coming back for seconds. Learn how to cook chicken and rice in instant pot using boneless skinless chicken thighs, or bone-in chicken thighs. Prep Time 10 mins Cook Time 12 mins natural pressure release 5 mins Total Time 27 mins Course Main Course Cuisine American, British Servings 6 Calories 647 kcal
To Season Chicken
You can half this recipe, but the same cooking time applies so don't half the cooking time.
Calories: 647kcalCarbohydrates: 79gProtein: 40gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 158mgSodium: 952mgPotassium: 768mgFiber: 2gSugar: 2gVitamin A: 718IUVitamin C: 42mgCalcium: 77mgIron: 4mg Keyword how to cook chicken thighs and rice in instant pot, instant pot chicken and rice, instant pot chicken thighs and rice, instant pot rice and chicken Can you overcook chicken in a pressure cooker?It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process. Once upon a time, I overcooked a chicken breast in pressure cooker so badly that it registered at over 200°F on my food thermometer.
Can you put frozen chicken in pressure cooker?Yes, you can take frozen chicken directly from the freezer and cook it in the pressure cooker! Just add some water, turn it on, and let it cook. Dinner is on the way.
How do you cook chicken thighs in the Ninja Foodi?Set air fryer to 390 degrees and place chicken thighs into the Ninja Foodi air fryer basket spacing them out as much as space will allow. Set to 18 minutes cook time. After 9 minutes, open lid and use tongs to flip the chicken thighs over. Close lid and continue cooking for remaining 9 minutes.
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