Ready In:
15minsIngredients:
8ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1 1⁄2 cups water
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 2 cups MINUTE White Rice, uncooked
- 2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets
directions
- HEAT oil in skillet.
- Add chicken and cook until browned.
- Remove chicken.
- ADD soup, water, paprika and pepper; stir.
- Heat to a boil.
- STIR in rice and broccoli.
- Top with chicken.
- Season chicken with additional paprika and pepper.
- Cover and cook over low heat 5 minute.
- or until done.
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Recipe from
campbells.com
26 ratings · 30 minutes · Serves 4
Campbell's
91k followers
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Cheddar Broccoli Chicken & Mashed Potatoes
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Ingredients
Meat
1 1/4 lbs Chicken breast, boneless skinless
Produce
2 cups Broccoli florets, fresh or thawed frozen
4 cups Mashed potatoes, hot
Canned Goods
1 can Campbell's broccoli cheese soup or 98% fat free broccoli cheese soup, Condensed
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
1/3 cup Milk
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26 ratings · 30 minutes · Serves 4
Cheddar Broccoli Chicken & Mashed Potatoes - Campbell Soup Company
Cheddar Broccoli Chicken & Mashed Potatoes - Campbell Soup Company
1 1/4 lbs Chicken breast, boneless skinless
2 cups Broccoli florets, fresh or thawed frozen
4 cups Mashed potatoes, hot
1 can Campbell's broccoli cheese soup or 98% fat free broccoli cheese soup, Condensed