Details
Creamy cheesecake swirled with white chocolate and raspberry. Made in the USA.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Cream (Nonfat Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Chocolate Crumb (Wheat Flour, Cane Sugar, Palm Oil, Cocoa [Processed with Alkali], Caramel Color, Sodium Bicarbonate, Whey [Milk], Salt), Whole Eggs, Raspberry Puree (Sugar, Red Raspberry Puree, Glucose Syrup, Raspberry Puree Concentrate, Coloring Food [Concentrates of Carrot & Black Currant], Pectin [Gelling Agent], Citric Acid [Acidifier], Potassium Sorbate [Preservative], Carmine [Color], Natural Flavor), White Pastel Coating (Sugar, Palm Kernel Oil and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, and Vanilla), Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid [as Antioxidant], Vitamin A & Beta-Carotene), Powdered Sugar, White Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [Emulsifier], Titanium Dioxide [Artificial Color], and Natural Flavors), Artificial Vanilla Flavor.
Warnings
Contains: egg, milk, soy, and wheat allergens. Allergy Warning: This product is processed in a plant that manufactures products with peanuts, tree nuts, and coconut.
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Recipe from
triedandtasty.com
37 ratings · 1.5 hours · Vegetarian · Serves 24
Tried and Tasty
271k followers
More information
Find this Pin and more on food by Rodica-Elena Barbarie.
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Ingredients
Produce
10 oz Raspberries, fresh
Refrigerated
5 Eggs
Condiments
2 tbsp Lemon juice
Baking & Spices
1 1/2 cup Granulated sugar
1/2 cup Powered sugar
2 tsp Vanilla
6 oz White chocolate
Snacks
1 1/2 cup Oreo cookie crumbs
Dairy
1/3 cup Butter, unsalted
1 cup Heavy whipping cream
4 8 oz. pkgs. Philadelphia cream cheese
1/2 cup Sour cream
Make it
More like this
10" White Chocolate Raspberry Cheesecake
Product #101154
DOT #644261
Description
Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.
Ideas for Serving
Serve with a chocolate or raspberry sauce, whipped cream, fresh raspberries and a mint sprig.
Storage & Handling
- Cheesecake is boxed individually and shipped frozen. Store in freezer at 0°F or below
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 3-5 days after thawing. Store in refrigerator after thawing.
Weight
80oz
Pack/Cut Size
2 PK / 14 Pre-Sliced
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