If you love chocolate and cream cheese, here is the PERFECT combination. It's a little time intensive, but completely worth it. 8 oz. cream cheese, softened Preheat the oven to 350 and optional: line cupcake tins with cupcake papers. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, and then stir in chocolate chips. Fill 1/3 full with chocolate cake batter. Add 1 tsp. cream cheese mixture to the center, and top with more cake batter. Bake according to package directions for
cupcakes. Cool cupcakes and optional: frost with chocolate or cream cheese frosting. Now enjoy your fabulous chocolate cream cheese cupcakes! These Easy Cream Cheese Stuffed Cupcakes are such a simple dessert to make! I love the hint of the sweet cream cheese mixture in every chocolaty bite!  My favorite part of this cupcake recipe is the ribbon of cream cheese that runs through each. Not too much cream cheese. Just the right amount! These Easy Cream Cheese Stuffed Cupcakes were topped with chocolate caramel treats but you can decorate them however you wish! Or just spread the remaining cream cheese mixture all over the top of each cupcake! Best Cupcake Recipes to TryCupcakes are a personal favorite of mine and I just can’t get enough of them, especially over the holidays! I love how pretty they look and more importantly how amazing they taste! My favorite cupcake recipes are listed below and they are all so good I highly recommend them all! I can’t be the only one who makes desserts depending on who is visiting and I have to admit that over the years I have developed some habits! Usually, I prepare specific desserts as a result of requests for certain desserts when people visit. For years now, whenever certain cousins come over, I always make The Easiest Caramel Infused Chocolate Cupcakes. They disappear lightening fast and even though they are adults (practically) now they still look forward to those cupcakes. My son even looks for them once he knows they are coming because he knows I always make them for them. He is just lucky to live here and always eats one or two before they arrive! I also do the same thing with my Easy Gingerbread Cupcakes. I always make them for a couple special people in my life, every year over the holidays, and they know who they are! Same with my Chocolate Mint Cupcakes. I always make them for a couple special people in my life, every year over the holidays, and they know who they are! My Caramel Apple Cupcakes, I have to admit, I make all year round. They are super easy and so tasty, perfect for any and every occasion. Frankly, any excuse will do! Sometimes I just make these super simple Easy Cream Cheese Stuffed Cupcakes, stuffed with a wonderful cream cheese filling! Such a nice change with a little more effort and are perfect all year round too! Ingredients for Easy Cream Cheese Stuffed Cupcakes
First, you need to prepare your cream cheese filling. In a medium sized bowl, using a handheld mixer, beat or whip cream cheese, sugar and egg together until smooth. Set aside. Preheat your oven to 350 degrees. Line your muffin pan (12 hole) with baking cups. Prepare your cake mix according to package directions. Fill baking cups approximately ½ full with your batter. Dump one spoonful of your cream cheese filling on to the center of each baking cup, on top of the batter. Press one Rolo or Caramilk piece into the center of the cream cheese mixture. Last, place one more spoonful of batter on top of the cream cheese mixture and caramel chocolate piece until covered. Bake for 20 minutes or until a toothpick inserted in cake portion comes out clean. Remove muffins from the pan and place each on a wire rack. Allow to completely cool before icing them. Other Sweet Treats to TryApple Pie Muffins Our Favorite Stuffed Pumpkin Muffins Coffee Doughnut Muffins The Easiest Caramel Infused Chocolate Cupcakes I love these cupcakes so much I had to make a video! Check it out below. Easy Cream Cheese Stuffed Cupcakes VideoEasy Cream Cheese Stuffed CupcakesThese Easy Cream Cheese Stuffed Cupcakes are such a simple dessert to make! I love the hint of the sweet cream cheese mixture in every chocolaty bite! Course Dessert Cuisine American
Keyword chocolate, cream cheese, cupcakes, easy dessert, easy recipe, stuffed How do you make cupcakes with Betty Crocker cake mix?Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. ... . Frost cupcakes and decorate with sprinkles.. What are black bottom cupcakes made of?Black bottom cupcakes feature two components: chocolate cake and cream cheese filling. The fluffy chocolate cake is similar to Devil's food cake and relies on cocoa powder for its chocolate flavor. The cream cheese filling is a simple mix of softened cream cheese, granulated sugar, egg, and vanilla extract.
How can I make my cupcakes more moist?1 – Use Cake Flour. Many cake recipes out there already call for using cake flour as one of the main ingredients. ... . 2 – Use Brown Sugar. ... . 3 – Use Oil Instead of Butter. ... . 4 – Try Sour Cream or Yogurt. ... . 5 – Add Some Mayonnaise. ... . 6 – Watch the Clock. ... . 7 – Add Some Pudding. ... . 8 – Add a Filling.. |
Chocolate cupcakes with cream cheese filling using cake mix
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