Total Time Show Prep: 10 min. Cook: 4 hours Makes6 servings This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer. Ingredients
Directions
Nutrition Facts8 ounce-weight: 280 calories, 14g fat (5g saturated fat), 86mg cholesterol, 876mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 27g protein. Recommended Videoⓘ Country-style pork ribs are not technically cut from rib—they actually come from the shoulder area of the pig. They generally are boneless, but you may find some that contain a bit of bone from the shoulder blade instead of a rib bone, as is found in a true rib cut like baby back. Still, they are called “ribs” because the texture and consistency of the meat is similar to that of a true rib. We love working with country-style ribs because they have a lot more meat than regular ribs, and are therefore much more versatile. Many rib recipes call for smoking and barbecue sauce, but we prefer to braise them in a rich brown gravy. Braising is a delicious way to prepare rich meats. The slow, moist cooking method helps to break down the meat, making it tender and full of flavor. The gravy adds that comfort food touch, guaranteeing your family will love them. Servings: 6 2 pounds country-style pork ribs 1½ teaspoons Morton’s Nature’s Seasons 2 teaspoons vegetable oil 1 cup chopped onion 3 cloves garlic, minced ½ teaspoon dried thyme ½ teaspoon salt ½ teaspoon black pepper 1 cup dry white wine ¼ cup dry roux powder 3 cups low-sodium chicken broth
Editor’s note: If using a slow cooker, follow the directions through step 6. After that, place everything into your slow cooker and cook on high for 5-6 hours or until the ribs are fork tender. This article was originally published in the September 2021 issue of 225 magazine. How long do you cook CountryAt a temperature of 350 degrees preheated oven, Country-Style Ribs should take about 1 hour and 30 minutes to cook and be ready to serve.
At what temperature do you cook country ribs in the oven?Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours.
How long do you cook BBQ CountryArrange the ribs in a single layer on baking sheets. Cover the ribs tightly with foil and bake 2 to 2 1/2 hours or until tender. Carefully uncover the ribs, and drain any liquid from the baking sheet. 2Brush both sides of ribs evenly with 1 cup of barbecue sauce.
How long should I bake my ribs in the oven?Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.
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