Although you will need to intervene a few times to add the veggies, cooking corned beef in the crockpot is one of the easiest ways to make this brisket. Cook Time 9 hrs Total Time 9 hrs 10 mins This crockpot corned beef with baby carrots, potatoes, and cabbage is slow-cooked for 9 hours creating an incredibly tender and juicy slab of salt-cured brisket.  Why this recipe worksAlthough you will need to intervene a few times to add the veggies, cooking corned beef in the crockpot is one of the easiest ways to make this brisket. It’s tender, juicy, and flavorful when the ingredients have plenty of time to mingle together in the slow cooker. Crockpot corned beef leftovers are fantastic for using in other dishes. Use leftovers to make a corned beef sandwich with pickles and sauce, a delicious party appetizer like Reuben dip, or for breakfast, corned beef hash. Ingredients you will needGet all measurements, ingredients, and instructions in the printable version at the end of this post. Ingredient Info and Substitution SuggestionsBEEF – There are a two different types of corned beef brisket you can use for this recipe. There is point cut and flat cut. I prefer to use flat cut as it cooks more evenly compared to point cut. Point cut has more fat, producing more flavor, however, the flat cut will give you more beef + a bit of fat for flavor. It’s the best of both worlds. BEER – Chicken or beef broth can be substituted for the Guinness, as well as other types of beer. There is no taste of beer in the finished dish. How to Make Crockpot Corned BeefThese step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Frequently Asked Questions & Expert TipsDo I have to use beer? Beer adds depth and flavor, though you will not be able to taste it in the finished meal – similar to how you cook with wine. If you prefer not to use beer, you can simply substitute it with chicken or beef broth. How do I store leftovers? Store leftovers in an air-tight container kept in the refrigerator for up to 4 days. Can I make it in the instant pot? Yes, you can make corned beef in the instant pot. Check out our instant pot corned beef recipe on how to do so. We can also show you how to make your corned beef and cabbage in a stockpot with homemade brine. Serving SuggestionsSlice your corned beef against the grain. You can cut it thin or thick, depending on your preference. Serve with a sprinkle of freshly chopped parsley if desired. While corned beef does have roots in Ireland, it’s mostly popular in America and typically enjoyed during St. Patrick’s Day celebrations. It’s an Irish-American tradition curated from immigrants in New York that’s mashed together with Jewish culture (salt-cured beef purchased from kosher butchers) and has since been a mainstay during the holiday, but can certainly be enjoyed year-round. More St. Patrick’s Day Recipes
Although you will need to intervene a few times to add the veggies, cooking corned beef in the crockpot is one of the easiest ways to make this brisket. IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them! Print It Rate It Save It Course: Dinner Cuisine: American, Irish, Kosher Servings: 6 servings 9 hrs 10 mins Calories: 625
Serving: 1serving | Calories: 625cal | Carbohydrates: 38g | Protein: 38g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 2843mg | Potassium: 1443mg | Fiber: 8g | Sugar: 15g | Vitamin A: 8976IU | Vitamin C: 136mg | Calcium: 116mg | Iron: 6mg
Amanda FormaroAmanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left! Latest posts by Amanda Formaro (see all)
Reader InteractionsFree RecipesBy email every weekLatest recipes straight to your inbox! Should corned beef be covered with water in slow cooker?Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch. Cover and cook on low heat for 4-5 hours.
Do you Rinse corned beef before cooking?Do You Rinse Corned Beef Before Cooking? Yes, it's best to rinse it before cooking it. Rinsing it helps remove the extra salt, so you don't end up with a dish that's way too salty. Don't worry about rinsing off all the flavor!
Does corned beef brisket get more tender the longer you cook it?Not Cooking the Meat Long Enough
Brisket, the cut typically used for corned beef, is a naturally tough cut of meat. Cooking corned beef is a process that cannot be rushed. Even when the meat is cooked through, it still needs more time to transform the chewy bite into one that's beautifully tender.
Should you sear corned beef brisket before slow cooking?Sear on all sides, about 5-10 minutes per side. Place the seared beef in a Crock Pot (fat side up). Add the vinegar, water, Worcestershire sauce and pickling spice. Put the lid on top and cook on low for 4-6 hours.
Why is my slow cooker corned beef tough?If you allowed too much of the water to evaporate in cooking, this can make the corned beef tough (or even too salty). Add extra water to the pot and cover the pot with a tightly fitting lid.
Do you drain the juice from the corned beef package?Instructions. To make the corned beef, open the sealed package right over the slow cooker, because you want to include the brine in the cooking liquid. Don't discard the brine. Place the meat into the cooker and add enough cold water to cover.
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Crockpot corned beef brisket with potatoes and carrots
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