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While beef broth and beef consommé are related, they are not the same, nor do they serve the same function at mealtime. While lightly flavored and easily prepared, beef broth typically acts as base for a more complex dishes. The fuller and more concentrated flavor of beef consommé, and its time-consuming process, lends to it being served on its own. In fact, the word consommé translates from French as "completed." But does this completed-ness of consommé leave beef broth in a realm of insignificance? Not at all! Beef broth, in actuality, is fundamental to consommé. Let us explain... The Difference Between Beef Consommé and Beef BrothIngredientsBeef broth is made from a minimum of bone-in cuts of beef -- usually tougher ones such as shank, chuck and short-rib -- and water, but it typically also incorporates vegetables and aromatic herbs and spices. Beef consommé is made from a base of beef broth to which lean beef (often ground) and vegetables are added and simmered. It is then clarified and concentrated with whipped egg whites.
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