I see those ripe bananas on your counter, and I raise you a scoop of homemade Banana Ice Cream. Actually, make that two scoops—no way are you going to want to stop at just one serving of this creamy, dreamy summer bliss! Show
What we have today is a real-deal, from-scratch, old-fashioned banana ice cream recipe with milk, cream, eggs, and should you desire, bonus add-in flavors like peanut butter and/or chocolate chips. I know that one-ingredient banana “nice cream” (the one that caused me to burn out my mini blender) is social media famous, and I do still enjoy it from time to time when I need a healthy dessert fix. But—and I think we should all be honest about this for a moment—it’s not real ice cream. Sure, frozen bananas taste like ice cream (a little), but it’s not the same as having a bowl of truly spectacular, real-deal ice cream. If you want luscious, creamy banana ice cream the way your grandmother would have done it—with real cream, eggs, and a touch of sugar—THIS IS THAT RECIPE. Real-deal ice cream is one of summer’s greatest joys. It’s actually surprisingly easy and fun to make ice cream from scratch! If at this point you are wondering, Why would I make ice cream when I can just buy it, let me share my top two reasons.
Now, compare that list to this simple banana ice cream recipe. Milk. Cream. Banana. Eggs. Vanilla. That is pretty much it. In comparison, the first container of store-bought ice cream I checked at the grocery store contained well over 15 ingredients.
The joy of watching custard you conjured from eggs and milk transform into a bowl of sweet, creamy summer bliss cannot be oversold. 5 Star Review
How to Make Banana Ice CreamHomemade ice cream is easy to make, even for a novice cook, and its flavor is so superior to the mass-produced stuff, you’ll be gleefully ruined for life. Just make sure to choose each ingredient carefully, as its taste will shine. The Ingredients
What About Frozen Bananas?Frozen banana is good with ice cream too. Let the bananas thaw overnight, pat away excess moisture, then use in the recipe as directed.
Substitution TipYou can also use vodka in this recipe. If you prefer not to include alcohol, you can omit it and set the ice cream out 15 minutes prior to serving to give it additional time to soften.
The Directions
Special Banana Ice Cream FlavorsAs written, this recipe makes an outstanding banana ice cream. It is simple and sublime. If you’d like to gussy it up, here are a few ideas to get you started:
Storage Tips
Leftover IdeasFor a fun treat, turn leftover ice cream into a delicious ice cream sandwich. Use Flourless Peanut Butter Cookies or graham crackers as the “buns.” What to Serve with Banana Ice CreamFor a dessert spread everyone can get behind, pair this ice cream with an array of other delicious ice cream flavors! Frozen Desserts 4 hrs 10 mins Frozen Desserts 8 hrs 40 mins Recommended Tools to Make this Recipe
Ice Cream Maker AttachmentIf you have a stand mixer already, this attachment option is ideal for making banana ice cream recipes. It’s easy to use and clean. Did you make this recipe?Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. Stop wondering where to buy banana ice cream, and start treating yourself to this homemade, healthy banana ice cream instead! Frequently Asked QuestionsCan I Make Dairy Free Banana Ice Cream? I’ve only tested this recipe as a homemade banana ice cream with milk, so I can’t say for certain. However, if you need a dairy-free recipe, I’d recommend checking out my Oat Milk Ice Cream instead. Is Banana Ice Cream Good for Health? Compared to the store-bought kind (like banana ice cream Nestle), this ice cream is good for you (as far as ice creams go, at least). This recipe is made of only a handful of simple ingredients and garners health benefits from the bananas. Can I Make Ice Cream without an Ice Cream Maker? While I’ve never tried to make banana ice cream without machine help, this article provides some tips that might be helpful. Why is My Homemade Ice Cream Hard? Store bought ice cream contains filler ingredients designed to keep it soft directly from the freezer—it’s convenient but not natural. Simple homemade ice cream freezers harder because it is made without these. Set your homemade ice cream out on the counter 15 minutes prior to serving to allow it to soften and become scoopable.
Serving: 1(of 8), about 0.5 cupCalories: 455kcalCarbohydrates: 39gProtein: 6gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 186mgPotassium: 380mgFiber: 2gSugar: 32gVitamin A: 1117IUVitamin C: 5mgCalcium: 102mgIron: 1mg Join today and start saving your favorite recipesCreate an account to easily save your favorite projects and tutorials. Register More Banana DessertsCakes & Cupcakes 1 hr 40 mins Desserts 1 hr 30 mins Cakes & Cupcakes 2 hrs 30 mins This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You May Also LikeFrozen Desserts 4 hrs 10 mins Frozen Desserts 2 hrs 30 mins Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Learn more about Erin What is the ice cream with bananas called?A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).
How do I make my Cuisinart ice cream thicker?Add extra egg yolks for a richer, thicker texture.
You can use up to 8 eggs for 1 quart (688 grams) of ice cream. This may seem like a lot, but it really makes a difference. Egg yolks not only help make the ice cream thicker, but they also help reduce the amount of ice crystals that often form during freezing.
How long does it take for Cuisinart ice cream?Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
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