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One Pot Beef Stroganoff is a deliciously creamy, rich, and flavorful weeknight meal. It’s made with ground beef so it’s budget-friendly and ready in about 30 minutes. Ground Beef Stroganoff is one of our favorite one pot recipes. Add it to your collection of one pot meals, along with One Pot Ham & Cheese Tortellini and One Pot Chicken Alfredo. This easy recipe is the ultimate in comfort food. I mean, who can resist a heaping plate of pasta covered in a rich, creamy sauce? It’s made with ground beef so it’s budget-friendly, fast, and flavorful. Plus it’s all cooked together in one pot, and less dishes to wash is always a good thing! What is Beef Stroganoff?Traditionally it’s a Russian dish made with thinly sliced lean beef, onions, and mushrooms in a sour cream sauce. It’s thick and rich and totally comforting. It usually sits atop a big, heaping pile of buttered noodles, but can also be served over mashed potatoes. I have always made stroganoff with ground beef because of personal preference, plus it’s more budget-friendly. It cooks quicker than large cuts of meat, which makes it perfect for this recipe. I use ground beef for lots of easy meals, like my easy Hamburger Soup Recipe. How to make One Pot Beef Stroganoff
Recipe VariationsOne Pot Beef Stroganoff with Mushrooms – You might notice I didn’t add mushrooms which you would typically see in Stroganoff. That is a personal preference, plus the cream soup has bits of mushrooms in it, which is enough for me. You can add a cup of sliced mushrooms to the pot if you are a fan. Cook them with the onions, remove them while you cook the beef, then add them back in. Ground Beef Stroganoff without cream soup – If you would prefer not to use a can of cream of mushroom soup, you can make it from scratch. I will add this option in the notes of the recipe as well.
What to Serve with Beef StroganoffSince this is a one pot beef stroganoff, we keep it super simple and serve with a crisp green salad for a complete meal. Because we’re bread lovers, we’ll often add some dinner rolls or garlic bread, too. What to do with Stroganoff leftoversStore leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave at 50% power, stirring occasionally, until heated through. The lower power will help keep the sauce nice and creamy. For freezing, allow the ground beef stroganoff to cool completely, then transfer it to a shallow, freezer safe dish and cover tightly. Thaw in the fridge overnight before warming. Recipe Notes and Tips
More Easy and Delicious One Pot Meals
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To make your own cream soup from scratch:
Calories: 462kcalCarbohydrates: 37gProtein: 36gFat: 17gSaturated Fat: 7gCholesterol: 90mgSodium: 1024mgPotassium: 787mgFiber: 1gSugar: 5gVitamin A: 305IUVitamin C: 2.2mgCalcium: 141mgIron: 3.9mg Keyword beef stroganoff, one pot meals, one pot pasta Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read More About Kristin What is stroganoff sauce made of?What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
How do you make hamburger helper with ground beef?Prep Instructions. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir: Stir in hot water, milk, Sauce Mix and Pasta.
What goes with beef stroganoff?Buttered Egg Noodles. You've probably seen beef stroganoff served atop a bed of buttered egg noodles because it is the most common dish paired with stroganoff in the states. ... . Rice. ... . Mashed Potatoes. ... . Roasted Potatoes. ... . Roasted Brussel Sprouts. ... . Garlic Bread. ... . Baked Sweet Potato. ... . Side Salad.. What can I use instead of sour cream in stroganoff?Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
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