How do you make blue cheese dip

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Celery sticks with blue cheese dip

Ingredients

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Method

STEP 1
In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Table of Contents Show

RECIPE TIPS

CONSISTENCY

Soured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.

Recipe from Good Food magazine, December 2011

Goes well with

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Directions

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts

2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Ingredients

BLUE CHEESE is strong, salty, and sharp and I love how it mellows out slightly in this dip. Try Gorgonzola, Stilton, and Roquefort blue cheese. Try softer gorgonzola or start with crumbles to make it easy.

CREAMY BASE Just like a lot of creamy dips, this starts with a base of sour cream and mayonnaise. For a lighter version, sour cream can be replaced with greek yogurt. A splash of lemon juice and a pinch of garlic add flavor!

VARIATIONS We love the addition of fresh dill but you can also sprinkle with some bacon bits or add some ranch dressing mix. Add a splash of hot sauce for a zing!

How to Make Blue Cheese Dip

This easy & creamy dip only has 2 steps!

Combine all ingredients except cheese & chives.
Stir in cheese and chives until fully incorporated.
Refrigerate at least 30 minutes before serving.

This dip will keep in the fridge for as long as your sour cream is good so check the date on your sour cream container!

What Goes With Blue Cheese Dip?

This dip goes great with figs, pears, apples, and pineapple.
Raw veggies like celery, carrots, cucumbers, & peppers will all taste great!
Crackers and tortilla chips are also perfect with this dip.
This dip is the best with Air Fryer Chicken Wings or our favorite Baked Buffalo Wings!

How to Store

This dip will keep in the refrigerator for up to 1 week. Because of the dairy, we recommend making a new batch every time instead of freezing any leftovers!

More Quick Dips

Easy Spinach Dip
5 Minute Taco Dip
Beer Cheese Dip
French Onion Dip
Sour Cream Dip
Quick Creamy Artichoke Dip

Did you make this Blue Cheese Dip? Be sure to leave a rating and a comment below!

5 from 3 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This creamy dip made with blue cheese is perfect for dipping with wings, crackers, and veggies!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

▢ ½ cup mayonnaise
▢ ⅓ cup sour cream
▢ ½ tablespoon lemon juice
▢ 1 clove garlic minced
▢ salt and pepper to taste
▢ ¼ cup blue cheese crumbled
▢ 1 tablespoon chives chopped, optional

Combine all of the ingredients except for the blue cheese & chives. Mix until combined.
Stir in blue cheese and chives (if using) until fully incorporated.
Refrigerate for at least 30 minutes before serving.

This dip will keep in the fridge for as long as your sour cream is good so check the date on your sour cream container!

Buy blue cheese crumbles to make this dip even faster! Fresh dill is a great addition.

Refrigerate at least 30 minutes before serving.

5 from 3 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

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