That thing where all your friends and neighbors are foisting their giant zucchinis off on you like you don’t already have a plethora of them taking over your backyard? What if it wasn’t a problem, but more like a challenge? While you’re grateful for the bounty, maybe you’re also a little stressed out by the pile of rapidly softening green, tube-like vegetables sitting on your kitchen counter. Whether you have a plan for how you’ll serve it or not, sometimes you’ve just got to cook that vegetable before it goes bad! Show
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it’s one of those unicorn veggie recipes that’s sure to be a crowd-pleaser. What Are Zucchini?We’ve sort of mentioned this before, but it’s so mind-blowing that it’s worth mentioning (again) that zucchini is technically a fruit! And not just a fruit, but a berry. Here you are, all these years, just living your life, and all of a sudden you learn that zuchini—this thing you’ve always known as a vegetable—is actually a BERRY. The universe is a wild place, people. Melon, cucumbers, and all squash are part of the plant family cucurbita pepo, defined as a “fleshy one-celled many-seeded berry, that has a hard rind and is the characteristic fruit of the gourd family.” Chew on that one, friends. Wondering How To Cook Zucchini?When it comes to how to cook zucchini, it’s usually best to keep things simple. Here are a few things to keep in mind:
What You’ll Need to Make Roasted Zucchini:With an ingredient list as short as the cook time, this baked zucchini recipe couldn’t be easier. We bet you’ve already got what you need, which is simply:
How To Roast ZucchiniYou’ll see a lot of recipes for “baked zucchini”. They might look a little bit like this recipe, however, we call our recipe “roasted zucchini” because of the high cooking temperature. High heat means that the zucchini gets a lovely, flavor-making bit of blister—and it also means that in terms of how long to roast zucchini, it’s in and out of the oven in just minutes. Here’s the steps for the best way to cook zucchini, you ave our word.
Tools You’ll Need:
Other Zucchini Recipes That Will Change the Way You Think About Zucchini.Interested in cooking zucchini? We know you're going to love these four killer zucchini recipes!
Waste Not Want Not.When you’ve got zucchini squash coming out your ears, it can be a little overwhelming. We hope this Zucchini side dish recipe takes that feeling of overwhelm and transforms it into excitement. Snap a photo of your oven roasted zucchini with cheese, and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper so we can follow along. Happy eating! How do you dry zucchini slices in the oven?To Dry Zucchini in an Oven:. Lay the slices in a single layer on a parchment lined baking sheet.. Set the oven at the lowest temperature, usually this is around 150˚F degrees.. Place the baking sheets in the center of the oven. ... . Drying time ranges between 2-5 hours.. How do you know when zucchini is cooked?You'll know the dish is done when the zucchini turns golden brown. Test Kitchen tip: If you're in the mood for roasted zucchini, bump up the oven to 425°. This gives the zucchini a richer, deeper brown and preserves some of the vegetable's crisp texture.
How do you cook raw zucchini?Heat a large nonstick pan on medium-high heat and add 2–3 tablespoons of olive oil (rapeseed also works here). Once the oil is hot, add the zucchini, leaving enough space so that each piece will be cooked evenly. Sautee for 3–4 minutes on each side until crisp and golden brown around the edges.
Why is my baked zucchini mushy?Unlike harder vegetables (like this cinnamon Roasted Butternut Squash), zucchini has a high water content. That means that if you overbake it, the water will seep out and your zucchini will be soggy. Cutting the zucchini into larger pieces is a nice safety net.
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