Our One-Pot Corned Beef Hash is an old classic British dish, a simple quick and easy recipe to cook when you haven't got any fresh meat in. Show
Canned Corned Beef, new potatoes, onions, and eggs, with a few extra basic storecupboard ingredients thrown in, you will have a true feast for the family in no time!  The best thing about this UK recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner! Jump to:
Corned Beef Hash Ingredients?Ingredients needed to make a corned beef hash. You will need an onion, garlic, paprika, worcestershire sauce, a tin of corned beef, new potatoes (or tinned potatoes), onions, and eggs. Canned corned beef is cooked and ready to eat straight from the can. However, we think it tastes so much better when fried. How to cook?We will guide you through how to cook corned beef hash with our step by step recipe card. Check out the video below to see how easy it is and continue reading for more help. First things first, if using new potatoes, cube them and steam or parboil them for 7 minutes. To save time use a can of potatoes, which will not need parboiling first. In this case, we add garlic and paprika to the fried onions, followed by Worcestershire sauce. Try experimenting with other flavourings instead. Such as fresh sliced chillies, mixed herbs or hot sauce? Add par-cooked potatoes and a generous amount of salt & pepper into the dish Mix potatoes and onions together, allowing to fry for a few minutes, before adding the tin of corned beef in. Open the can of corned beef and cut into rough cubes. It is soft and crumbly so don't worry too much about neatness! Use the back of a spatula to flatten the corned beef and potatoes together, after 6-8 minutes turn over in sections and flatten with the spatula again. Cook for a further 6-8 minutes. When it comes to cooking the egg in a corned beef hash, you have two options, depending on if you like a runny or firm yolk? See below and cook to your prefered method. Firm egg yolkMake 4 well holes in the meat & potatoes, and crack an egg in each hole. Place in the oven for 10 minutes to finish browning off the corned beef hash and to cook the egg. All done perfectly cooked with a firm yolk and ready to serve! Runny yolk eggIf you prefer egg with a runny yolk, you are better off frying your egg in a frying pan or poaching. Once the corned beef hash is cooked, serve a fried egg up on top of the corned beef hash. Serving SuggestionsWondering what to serve with corned beef hash? Well, this one-pot dish is a meal on its own. But if you wanted to make it feed more people, trying serving with baked beans. Or have corned beef hash with some green vegetables, like cabbage, peas or broccoli? A delicious quick British family meal enjoyed by the whole all, including the kids. Tuck in! We used our trusty cast iron dish for this recipe, highly recommended. Due to its ability to be used straight from hob to oven, no messing! If you are looking for more store cupboard favourites also check out our Sundried Tomato and roasted pepper pasta. 📖 Step by Step RecipeOne-Pot Corned Beef HashLuke and Kay - Flawless FoodOur One-Pot Corned Beef Hash with Eggs, is an old british classic which we have recreated. We show you how to make, this corned beef hash and what is best to serve it with.All you need is Canned Corned Beef, potatoes, onions, eggs, and a few extra store cupboard basics. You will have the best feast for the family on the table in minutes.The best thing about this simple UK recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner! 4.98 from 38 votes Rate this RecipePrint Recipe Pin Recipe SaveSaved! Prep Time 10 mins Cook Time 35 mins Total Time 45 mins Course Breakfast, Brunch, Dinner, Lunch Cuisine American, British Servings 4 People Calories 260 kcal EquipmentCast Iron Pan Ingredients 1x2x3x (adsbygoogle = window.adsbygoogle || []).push({});
Instructions
For Firm Yolked Eggs with Corned Beef Hash
For Runny Yolked Eggs with Corned Beef Hash
VideoNutritionCalories: 260kcalCarbohydrates: 13gProtein: 15gFat: 16gSaturated Fat: 5gCholesterol: 46mgSodium: 1085mgPotassium: 648mgFiber: 3gSugar: 2gVitamin A: 246IUVitamin C: 34mgCalcium: 39mgIron: 4mg Keyword beef hash, Canned Corned Beef, Corned Beef, Corned Beef Hash, Corned Beef Hash with eggs, One-pot Meal, Storecupboard recipe, Tinned Corned Beef Tried this recipe? Share an image on Facebook / Instagram / PinterestPlease mention @flawlessfooduk or tag #flawlessfooduk! This post was originally published on 24/03/2020 and has been modified on 10/01/2021 with updated step by steps, a new video and tips for creating the best one-pot Corned Beef Hash History of Corned Beef Hash?Corned Beef Hash dates back to the 14th Century in the UK, but it really kicked off as a good storecupboard meal during World War II. Food was rationed, making it hard to find meat. So canned corned beef became a very handy source of protein. How to cook corned beef hash out of the can?Empty the contents of the can of corned beef hash into a microwave-safe container and cover it loosely. Heat it on high for 2 ½ to 3 minutes or until hot, while stirring once halfway through heating. Finally, stir it before you serve it.
Can you eat canned corned beef hash out of the can?The only upside to canned corned beef hash is it is canned already cooked through, so you can technically eat it without cooking it. Though, it is usually recommended that you heat it and brown it, otherwise it is not going to be good.
Do you rinse canned corned beef?Always Rinse Corned Beef Before Cooking It
That's because corned beef (which is made from brisket) is first cured, or “corned.” Corning is a pickling process that uses a special kind of curing salt and spices to infuse the meat with its distinct flavor.
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How to prepare canned corned beef hash
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