Sweet potato casserole with sweetened condensed milk
Put your drained yams, sugar, condensed milk,melted butter, 2 beaten eggs,and vanilla in a large bowl. Mix till smooth and creamy.
Place into a buttered dish.
For the topping combine your coconut, nuts,brown sugar, flour,in a bowl. Then mix it with the melted butter.
Sprinkle over sweet potato mixture and bake at 350 for 30 minutes.
** You can assemble the yam mixture night before, store in refrigerator. You can
also combine topping night before, store in ziploc in fridge. Then all you have to do is melt butter combine with the topping, sprinkle it on the yams and bake. A nice time saver!
I DID IT! I cannot tell you how, but I finally got David to taste my sweet potato casserole!!
“Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like.
It has taken me 20 years to get him to try this casserole. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. He liked it. When I called him out on it he said: “it’s ok”. Then he said that the topping was amazing.
That’s some major progress.
I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own.
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What is the best recipe for sweet potato casserole?
- Preheat oven to 325 degrees.
- Fill a large pot with water. Bring to a boil. ...
- Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. ...
- In medium bowl prepare the streusel topping. Mix the sugar and flour together. ...
- Bake in the preheated oven for 30 minutes.
How do you make a sweet potato casserole?
Instructions
- Heat your oven to 350. Place your sweet potatoes in a medium sized mixing bowl. ...
- Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.
- Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans. ...
What ingredients are in sweet potato casserole?
cups mashed sweet potatoes. 1 ⁄ 2. cup sugar. 2. beaten eggs. 1 ⁄ 4. cup margarine, melted. 1 ⁄ 2. cup milk.
Do you have to put egg in sweet potato casserole?
The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
Is sweet potato casserole the same as yams?
No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.
How does Martha Stewart bake sweet potatoes?
Directions. Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes.
How can I spice up sweet potatoes?
While sweet potatoes taste delicious with just a sprinkle of salt and pepper, a little extra seasoning really elevates the flavor. If you're looking to add a warming, savory vibe to this recipe try roasting with a blend of cumin, garlic powder, paprika, salt and pepper.